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- double cooked shark rs fin 回锅鱼翅
- Recommendation By Season: Yangzhou hand-cut tofu; Cantonese superior shark?s fin soup; Drunken chicken; Egg tarts served with longjing tea; and Snow-skin dumplings in champagne and peach flavours. 当季推荐:扬州手工豆腐,广东极品鱼翅,醉鸡,龙井茶蛋挞、香槟蜜桃雪梅娘。
- BRAISED SHARK'S FIN WITH BAMBOO PITH FUNGUS 红烧竹笙生翅
- SHARK'S FIN WITH CHICKEN AND CABBAGE SOUP 菜胆鸡炖翅
- Four Delicacies and Shark’s Fin Soup 浓汁四宝鱼翅
- Three Delicacies and Shark’s Fin Soup 浓汁三鲜鱼翅
- Abalone and Shark’s Fin with Fish Maw Soup 煲参翅肚羹
- Cucumber and Prawn in Shark’s Fin Soup 翅汤青瓜虾球
- Shan Dong Shark’s Fin in Soup with Stewed Rice 山东浓汁鱼翅捞饭
- Shark’s Fin and Seafood en Casserole 海鲜大煲翅
- Shark’s Fin in Chicken Soup en Casserole 砂锅鸡煲翅
- Shark’s Fin Soup with Assorted Mushrooms 翅汤浸什菌
- Shark’s Fin Soup with Deer Antler 鹿茸养生翅
- Shark’s Fin Soup with Shredded Abalone 鲍参翅肚羹
- Shark’s Fin Soup with Shredded Chicken 高汤鸡丝生翅
- Shark’s Fin Stewed in Scallop Soup 干贝炖烧翅
- Shark’s Fin with Chicken Soup en Casserole 鸡煲牙捡翅
- Shark’s Fin with Minced Chicken 鸡茸鱼翅
- Braised Abalone, Shark’s Fin and Bird's Nest 红烧鲍翅燕
- Braised Shark’s Fin and Abalone in Soup 浓汁鲍丝翅