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- donkey meat jerky 驴肉干
- I'd like a cup of bean milk, a pie with donkey meat. 我来一杯豆浆和一个驴肉火烧。
- Objective In order to study on the application of HACCP system in the process of producing Chinese style meat jerky. 目的探讨HACCP体系在中式肉干等熟肉制品加工生产过程中的运用。
- Animal products: yak yak meat and dried meat, mutton and goat, horse meat and Manai, Donkey Meat, red deer velvet, 6. 5.;动物制品:牦牛肉及牦牛肉干,羊肉及羊奶,马肉及马奶,驴肉、马鹿鹿茸;
- Results The receiving of raw cold m eat, meat jerky heating, detecting metal fragments were determined as three crit ical control points. 结果初步确定冻肉验收、烘烤、探测金属碎屑三个环节为关键控制点。针对关键控制点提出相关干预措施。
- Tamar, cured meat or fish cake roll wraps, if the rejection cake with wax donkey meat to eat on a roll, folk known as "rejection cake volume bacon. 大饼卷腊肉或塔玛鱼卷饼,若用甩饼卷上腊驴肉吃,民间又叫“甩饼卷腊肉”。
- Kaifan restaurant is well known for farmhouse dishes at reasonable price.It highlights itself for special dishes of pasty cake, vegetable dumpling and toasted donkey meat. 开饭楼以经营农家菜见长,大众化价格,特色菜品有“糊饼”、“菜团子”、“驴肉火烧”等。
- Processing technique of new-type rabbit meat jerky 新型兔肉脯加工技术
- Flavoring of white yak meat jerky 白牦牛肉干味型调配试验研究
- Hongwei roast donkey meat series products 宏伟烧驴肉系列
- Production of high-grade donkey meat 浅谈高档驴肉生产
- A Process for Traditional Guang Rao Cured Donkey Meat 传统广饶肴驴肉的生产工艺
- Processing Technique of Linmingguan Donkey Meat Sausage 临洺关驴肉香肠的加工工艺
- Processing Technology and Quality Control of Spicy Donkey Meat 五香驴肉的生产工艺及质量控制
- Technology and Quality Control for Soft-packed Spiced Donkey Meat 软包装五香驴肉生产工艺及质量控制
- Potato starch series products, chicken, beef and donkey meat series 威壮山药粉系列,威壮叫化子鸡以及牛、驴肉系列
- The toy robot moved forward with quick jerky steps. 玩具机器人一颠一颠地走得很快。
- Characterized by fitful, jerky movements. 跳跃的,跳动的:具有一阵阵的跳动的特征的
- Tianjin style ingredient for cook donkey meat, horseflesh and mule meat 天津酱驴、马、骡肉香
- The bray of the donkey absorbed us. 驴叫声吸引了我们。