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- Study on protein heat-denature in digestion of cooked material of soy sauce 酱油熟料消化中蛋白质热变性的研究
- digestion of cooked material 熟料消化
- Its use in liquor-making suggested that its physiochemical indexes and sanitary indexes and liquor yield were similar to that of cooked material starter and crude material starter. 并对其进行酿酒试验，结果表明，其理化卫生指标及出酒率可与熟料酒及生料曲酒相比美。
- Its use in liquor-making suggested that its physiochemical indexes and sanitary indexes and liquor yield were similar to that of cooked material starter and crude material starter.(Tran.by... 并对其进行酿酒试验,结果表明,其理化卫生指标及出酒率可与熟料酒及生料曲酒相比美。
- This is a digest of the week's news. 这是一周新闻摘要。
- You've got some egg (ie a bit of cooked egg) on your shirt. 你衬衫上沾了些鸡蛋。
- The pancreas can produce substances which help in the digestion of food. 胰脏能产生助消化的物质。
- Researches into fundamental theory and method of raw cooking material processing show that the curriculum is instructive for a good mastery of cooking technology and operating skill. 它以烹饪原料加工的基本理论和方法为研究对象,对学好烹调技术、掌握操作技能具有重要的指导作用。
- I read only this digest of the novel. 我只读过该小说的摘要。
- I am gnawing on some piece of cooked bird. 我在啃一些煮熟的鸟肉。
- This style of cooking is peculiar to the country. 这种烹调方法是那个国家的特色。
- At the age of 80 he still had the digestion of an ostrich. 他80岁了，消化力仍很强。
- Being fastidious about the natural feature of cooking materials ensures the special flavor of Guangxi dishes. 讲究原料的特性,保证了广西菜的风味特色;
- The smell of cooking permeates (through) the flat. 整套房间都弥漫着做菜的气味。
- SHA-256 generates a 256-bit message digest of the original data. SHA-256为原始邮件生成一个256位的邮件摘要。
- The soft, green liver of cooked lobster, considered a delicacy. 龙虾肝煮熟的龙虾的柔软、绿色的肝脏，被认为是一种美餐
- IOS I-Ways; Digest of Electronic Commerce Policy and Regulation. 电子商务政策与管理条例分析。
- Contains substances needed to aid in the digestion of food. 包含消化食物需要的物质。
- Q43: How is the digestion of bamboo by giant pandas? 问题43：大熊猫对竹子的消化情况如何？
- So taking proper measures to control the degree of Maillard reaction, that is, improving the cooking methods of cooking materials, can not only heighten dish flavors, but also lower the amount of poisonous substances as much as possible. 因此，采取适当措施，即从烹饪原料的烹调方式入手，控制美拉德反应程度，从而既能增强菜肴风味，又能使有害物质尽可能降低。
