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- Lipoxygenase in defatted soybean meal was denatured by dry heating treatment. 通过干热处理对脱脂豆粕中脂肪氧合酶进行灭活。
- The taste components of the enzymtic hydrolysate of defatted soybean flakes by Alcalase and Flavorzyme were studied. 采用碱性蛋白酶和风味蛋白酶水解豆粕蛋白制备呈味基料,并分析了豆粕酶解液的呈味成分。
- The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean floor to wheat flour were studied. 摘要将脱脂大豆粉添加到小麦粉中，研究其对小麦粉理化特性和馒头制作品质的影响。
- The taste characteristics of defatted soybean flake hydrolysates and potential applications in condiments were studied with the aim for industrial application. 研究了豆粕酶解物的呈味特征及其在调味品中的潜在应用。
- Defatted soybean flour-hydrolyzed starch(DE=11.0) graft was used as fat replacer.The fat replacer was successfully used in mayonnaise to replace about 70% of the fat. 以脱脂大豆粉为原料,与水解玉米淀粉通过接枝反应加工成复合物,从而得到成本低、热量低的脂肪替代产品。
- Whitefish powder、deepsea shrimp eggs、astacin、shrimp powder、bloody worm powder、spirulina、ferment、wheat powder、defatted soybean、wheat embryo、phosphor shrimp glue、vitamins、Aminophenol、minerals. 白鱼粉、虾红素、深海虾卵、虾粉、螺旋藻、优质酵母、小麦粉、脱脂大豆、小麦胚芽、磷虾胶、多种维他命、氨基酸及多种矿物质。
- Whitefish powder、deepsea shrimp eggs、octopus meat，shrimp powder、bloody worm powder、spirulinaferment、wheat powder、defatted soybean、wheat embryo、phosphor shrimp glue、vitamins、aminophenol、minerals. 白鱼粉、深海虾卵、章鱼肉、虾粉、血虫粉、螺旋藻、优质酵母、小麦粉、脱脂大豆、小麦胚芽、磷虾胶、多种维他命、氨基酸及多种矿物质。
- Adding certain percentage of defatted soybean protein to the common flour, such as instant noodles, fine dried noodles, rice-flour noodles, to make high protein and nutrient foods. 添加一定比例的脱脂蛋白到普通的面制品里，如方便面、精细挂面、米粉中，制作高蛋白和营养的食品。
- The solid state fermentation with active cellulase producing strains in increasing the rate of protein dissolved of the high denatured defatted soybean cake was discussed in this thesis. 利用纤维素酶分解菌的固态发酵法降解高变性脱脂豆粕中的纤维素，研究其对提高豆粕中蛋白质水溶出率的作用。
- The influence of soybean flour on steamed bread quality was studied by adding the whole soybean flour and the defatted soybean flour and the soybean protein in different proportions respectively. 摘要通过向小麦粉中添加全脂豆粉、脱脂豆粉及大豆蛋白，来研究其对小麦粉及馒头品质的影响。
- Study on defatted soybean flour- polysaccharide graft as fat replacer 脱脂大豆粉-多糖接枝物脂肪替代品的研究
- Keywords defatted soybean meal;lipoxygenase;dry heating;enzyme denaturing; 脱脂豆粕;脂肪氧合酶;干热;灭酶;
- Keywords Soybean oligosaccharide;Defatted soybean;Extraction decoloration; 大豆低聚糖;脱脂豆粕;提取;脱色;
- Keywords defatted soybean flakes;protease;soybean peptide;nutrient solution; 脱脂豆粕;蛋白酶;大豆肽;营养液;
- Keywords Defatted soybean meal;Soybean isoflavone;Extracting conditions; 脱脂豆粕;大豆异黄酮;浸提条件;
- Effects on Defatted Soybean Flour of Paste Rheological Properties and Its Application in Bread Baking 脱脂豆粉对面团性质的影响及在面包焙烤中的应用
- AN ORTHOGONAL EXPERIMENT OF PREPARATION OF COMPOUND AMINO ACIDS FROM DEFATTED SOYBEAN BY SULPHURIC ACID HYDROLYSIS 硫酸水解豆粕制备复合氨基酸的正交试验
- Production of Lipase by Penicillium camembertii Thom in Fermentation with Defatted Soybean Meal 用豆粕发酵生产卡门柏青霉脂肪酶
- The Effect of Ultrasonic on the Extraction Yield of Low-temperature Non-solvent Defatted Soybean Flake 超声处理对低温脱溶豆粕蛋白质浸提率的影响
- Defat the sauce, then spoon it over the lamb. 将酱汁脱脂，用勺子淋在羊肉上。
