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- Deep Fried Pork Ribs with Garlic Crust 蒜香猪排
- Deep fried pork shop over steamed rice with curry sauce teishioku 咖喱猪排饭套餐
- He was going to deep fry the poor boy! 他准备要把这可怜的男孩油炸一番！
- Genuine Taiwanese taste, suit to deep fry for;chicken , squid &cuttle-fish, pork, etc. 正宗台式口味，适用于炸鸡块、花枝、透抽、猪肉等食材之油炸，直接沾裹后，即可入锅油炸；
- Heat oil at 200oC. Fry pork for about 7 minutes until golden brown. 将油烧热至200度，将猪肉炸至金黄香脆，约7分钟。
- Additional, eat leek to fry pork liver effective also. 另外，吃韭菜炒猪肝也有效。
- Deep fry shrimp ball till golden. 以中火炸虾枣至金黄色。
- Deep fried shrimps and roasted pork. 油爆虾和烧肉。
- Cut the pork belly into large chunks.Parboil and remove.Rub all over with dark soy sauce.Wipe away any remaining liquids and deep fry in boiling oil.Set aside. 五花腩切成大块，汆水，用老抽涂匀上色，抹乾后放入沸油中炸成金黄，备用。
- Deep fry them until crispy and lightly golden in colour. 放到锅里炸至酥脆，颜色呈金黄色即可。
- Deep fry marinated meat for 5-7 mins till golden brown &drip dry. 油沸后将肉块炸约5-7分钟至金黄色候用。
- The fried pork isn't cooked all the way through. 炸猪排没有炸透
- Crisp bits of fried pork fat; cracklings. 猪油渣，油渣将猪的肥肉油煎后制成的松脆小片；猪油渣
- Genuine Taiwanese taste, suit to deep fry for; chicken , squid &cuttle-fish, pork, etc., deep fry after dip and wrap powder, sprinkle white pepper while serving to gain better flavor. 正宗台式口味，适用于炸鸡块、花枝、透抽、猪肉等食材之油炸，直接沾裹后，即可入锅油炸；洒上白胡椒味道更佳。
- Heat 3 tbsps of oil, fry pork chops over medium heat until golden brown on borth sides, remove. 烧3汤匙油，放入猪扒以中火煎至两面金黄，取出。
- P.S. As I know, deep fry the crabs and then cook with beer and other spices. 翻译:如同我知道,油炸螃蟹和然后烹调用啤酒和其它香料。
- Dust the crab with corn flour, deep fry in boiled oil until dry. Drain. 预备锅，烧热两杯油，蟹件扑粟粉后泡油至乾身后沥油待用。
- Stir Fried Napa Cabbage , Pork, Carrot, Black Mushroom, Deep Fried Tofu. 白菜烩豆腐(炸豆腐,山东白菜,猪肉,香菇,红萝卜片
- I prefer fried pork chops French style. Will it be long? 我喜欢吃法式炸猪排，这道菜时间长吗?
- I prefer fried pork chops French style.Will it be long? 我喜欢吃法式炸猪排，这道菜时间长吗?
