您要查找的是不是：
- We ordered a pork lai meen with deep fried chicken, a grilled squid with sauce and a fried cheese "leen gou". 除了一时贪得意会吃中华冷面之外，来这里也都是那两个选择，热天时吃浓味噌汤拉面，冷天时，也是那碗浓味噌汤拉面，不过会加一块厚牛油。
- Nasi Goreng Spicy Fried Rice with Chicken and Shrimps, Served with Fried Egg, Deep Fried Chicken Wing and Chicken Satay. 鸡蛋、虾仁、煎蛋、炸鸡翼、沙嗲鸡肉串。
- The deep fried chicken is very crispy and the meat is soft and juicy, i think if its a bit saltier it would be even better. 虽然收80蚊一碗，但一分钱一分货，可以这样说，加上这个地段，仍然觉得是物有所值的，始终在香港地，一口正宗的日本拉面，也真难求。
- Coat the chicken wings and drumsticks lightly with cornstarch. Heat the oil, deep fry chicken wings and drumsticks. Drain and arrange on a serving plate. 3鸡中翼和鸡膇沾上生粉，烧热油，下鸡中翼和鸡膇，炸至金黄，隔油置碟上即可享用。
- In this season, Papen County's Pie Maker with a witching finger for waking the dead, and his alive-again love Chuck, have more on the menu than a Terrifying Bee-Man and a Deep Fried Chicken Magnate. 在“生死一点灵”第二季中，除了派朋郡烤派师傅拥有唤醒死者的灵指并让挚爱巧可起死回生外，还有让人毛骨悚然的蜜蜂人和南方风味炸鸡大亨的加入。
- The three of us managed to find the Zhang empty tables, we call the "deepsea cod fort", fries, fried chicken pieces, cola, ice cream, and we eat them with relish, "deepsea cod fort" good eat! 我们三人好不容易找了张空桌，我们叫了“深海鳕鱼堡”、薯、炸鸡块、可乐、冰淇淋等，我们津津有味地吃起来，“深海鳕鱼堡”真好吃啊！
- Deep Fried Chicken Wing American Style 美式香炸鸡中翅
- deep fried chicken with crisp skin 脆皮鸡
- There was fried chicken for dinner. 有炸鸡肉作晚餐。
- At our picnic we has fried chicken and roasting ears. 野餐时，我们吃炸鸡和熟玉米。
- She spooned the sauce over the chicken pieces. 她用勺把沙司浇到鸡块上。
- Put the chicken pieces in a casserole. 把鸡块放到砂锅里。
- I poked at the chicken pieces with my chopsticks. 我用筷子拨弄着鸡块。
- He was going to deep fry the poor boy! 他准备要把这可怜的男孩油炸一番！
- Let's splurge on a fried chicken for one time. 我们就奢侈一次买只炸鸡吧。
- There is a smell of fried chicken in this room. 这屋里有一股烧焦了鸡的味儿。
- May I have a deep fried beef steak? 给我来一份炸牛排好吗?
- Would you care for a piece of fried chicken? 请问您要不要来一块炸鸡?
- Heat 4 tbsp oil and saute the spices over low heat until aroma is released. Add chicken pieces and fry till half cooked. 烧油4汤匙，加入香料以慢火炒香。将鸡件倾下，炒透至半熟。
- Deep fried shrimps and roasted pork. 油爆虾和烧肉。
