您要查找的是不是:
- Chain Length Distribution of Debranched Amylopectin and Its Relationship with Physicochemical Properties of Starch in Different Wheat Cultivars 不同小麦品种支链淀粉链长分配及其与淀粉理化特性的关系
- The ratio of amylose to amylopectin showed "V" type curve change. 直链淀粉/支链淀粉比例随籽粒灌浆历程的推移呈“V”型曲线变化。
- Amylopectin a lot of mucus gel, a heated weak alkaline, acid inhibited. 支链淀粉含大量凝胶黏液,加热后呈弱碱性,对胃酸过多有抑制作用。
- In the whole course, starch breaking down gave priority to amylopectin. 整个越冬过程中支链淀粉的分解多于直链淀粉。
- GLYCOGEN a polysaccharide composed of many GLUCOSE units, with a branching structure similar to that of amylopectiN. 糖原:是一种由多个葡萄糖单位组成的多糖,与支链淀粉有着相似的分支结构。
- Examples of homoglycans are cellulose and starch amylose, which are linear and starch amylopectin, which is branched. 同聚糖的例子是纤维素和直链淀粉(即直链的)和支链淀粉(即有分枝的)。
- Both of ADPG and SBE played an important role to the changes of amylose and amylopectin content. ADPG焦磷酸化酶和淀粉分枝酶活性对直、支链淀粉含量变化均有同等重要的作用。
- With the method of complexing structure,amylose and amylopectin have been successively separated and purified. 以反复水洗法提取莲藕淀粉,采用络合结构法成功分离纯化直链淀粉和支链淀粉。
- Recent observations suggest that starch-debranching enzymes also play essential role in amylopectin biosynthesis. 另外淀粉去分支酶对淀粉最终结构的形成也起到重要作用。
- Amylopectin The water-insoluble fraction of STARCHA. It is a branching polymer of glucose units. 支链淀粉:用热水溶解淀粉时,不溶解的那部分淀粉,称为支链淀粉,它具有许多分枝。
- The N application of later-date-emphasized increased amylose and amylopectin accumulating rate. 侧重后期施氮处理有利于提高直、支链淀粉积累速率。
- Fig. 1 Cluster model of amylopectin structure. Solid line indicate glucan chains. 图1支链淀粉结构的模型。实线表示葡萄糖链.
- The purity of starch, B-starch, amylose and amylopectin from wheat shorts were lower than those from wheat flour. 次粉总淀粉、B淀粉、直链淀粉和支链淀粉的纯度低于面粉各组分的纯度。
- The fine sturcture of amylopectin puritied from ginkgo (Ginkgo biloba L.)starch was studied by enzymic methods. 应用酶法研究了银杏支链淀粉的精细分子结构。
- Aim To prepare amylopectin anchored dipyridamole(DIP) liposome and to study its tissue distribution in mice. 目的研究支链淀粉修饰双嘧达莫(DIP)脂质体的制备方法并考察其在小鼠体内的组织分布。
- The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared. 以黑龙江大米淀粉为原料,糊化时采用普鲁兰酶进行脱支处理,并经冷却贮存可使缓慢消化淀粉的含量超过50%25。
- Seed whole starch contents and amylopectin contents of 325 adzuki bean germplasm resources from major production areas in china were appraised. 对小豆主产区的325份种质资源的子粒总淀粉和支链淀粉相对含量进行了鉴定评价。
- There are a lot of wall-forming bodies of the first type and wall-forming bodies of the second type, amylopectin and lipochondria in the mature MA. 大配子体和小配子体于相邻的宿主肠上皮细胞内相伴产生,由末代裂殖子侵入后,长大变圆而形成。
- While amylopectin content increasing rate and accumulating rate appeared on the 15-20th DAA and 20-25th DAA respectively. 籽粒中总淀粉、直链淀粉、支链淀粉积累量变化均呈“S”型曲线,直链淀粉积累速率在花后25-30天达到峰值,支链淀粉、总淀粉积累速率在花后20-25天达到峰值。
- The results showed that glutinous rice, potato starch and the materials that have more amylopectin were suited for microwave puffing. 结果表明:糯米及马铃薯淀粉等含支链淀粉较多的混合物料的微波膨化产品组织结构好,膨化率较高;