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- dairy lactic acid bacteria 乳品乳酸菌
- Cultures of lactic acid bacteria, called...arter cultures, are added to milk during the preparation of many dairy products. 乳酸菌培养物被称为发酵剂,它经常在许多乳制品的制备过程中被添加到乳品中。
- Cultures of lactic acid bacteria, called starter cultures, are added to milk during the preparation of many dairy products. 乳酸菌培养物被称为发酵剂,它经常在许多乳制品的制备过程中被添加到乳品中。
- They readily destroy lactic acid bacteria, but are useless against coliforms and bacilli; for obvious reasons, the use of these compounds is regarded as strongly inadvisable in the dairy industry. 它们可以迅速破坏乳酸菌,但对大肠杆菌和芽孢杆菌作用较低;由于明显的原因,这类化合物的使用显然不适用于乳品工业。
- It is fermented by lactic acid bacteria to produce lactic acid. 乳糖可以被乳酸菌发本季生成乳酸。
- Cheese is a kind of dairy product,it means that add right amount of lactic acid bacteria and rennin into milk or codonopsis,make protein coagulates and remove whey after the certain time mature. 干酪俗称奶酪,是一种在牛乳或羊乳中加入适量乳酸菌和凝乳酶,使乳中的蛋白质凝固,除去乳清并经一定时间的成熟而制成的乳制品。
- Key words: lactic acid bacteria, food-grade expression, gene expression,system. 关键词:乳酸菌;食品级;基因表达;表达系统
- Effects of Coprinus extract on the growth of lactic acid bacteria were studied. 研究了鸡腿菇浸提液对乳酸菌生长的影响。
- Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage. 乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。
- Acid production of lactic acid bacteria is sufficient to coagulate milk proteins. 乳酸细菌产生的酸足以使乳蛋白质凝固。
- The Applications of Lactic Acid Bacteria in Meat Products, Brewing Industry etc. 乳酸菌在肉制品、酿造业等领域的应用。
- I've been making all of these, as well as milk thickened with reputedly beneficial “probiotic” lactic acid bacteria. 一直以来我都在制造这些,还有据说是有益处的”益生菌”乳酸菌“增强型牛奶。
- Such findings suggest that diets including lactic acid bacteria, especially L. acidophilus, may contribute to the control of colon cancer. 这些发现表明,含有乳酸菌尤其是嗜酸性的乳酸杆菌的食物会对防止结肠癌有一定帮助。
- Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”. 店员:您可以给他用“乳酸菌素”或是“妈咪爱”这类药。
- Objective:To analyse the genetic stability of lactic acid bacteria separated from DVS during subculture. 目的:对从直投式酸奶发酵剂中分离出的乳酸菌菌株传代过程中的遗传稳定性进行分析。
- Malolactic fermentation (MLF) was a kind of deacidification method induced by lactic acid bacteria (LAB) in wine. 苹果酸-乳酸发酵(MLF)是葡萄酒中乳酸菌(LAB)进行的细菌降酸过程。
- Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material. 摘要目的从植物性材料中筛选产细菌素的乳酸菌。
- Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy. 酵母面包是一种发酵了的面包,它含有乳酸菌,发酵大豆中也含有乳酸菌。
- The performance of lactic acid bacteria has important influence on the quality of fermented yoghourt. 乳酸菌菌种的性能对发酵型酸奶的品质具有重要影响。
- These show that the fermentation, caused by the yeasts and lactic acid bacteria (lactobacilli), is well under way. 就这说明酵母菌和乳酸菌活动所引起的发酵正顺利进行。
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