cured fish

 
  • 咸干鱼,腌干鱼

cured fish的用法和样例:

例句

  1. Full cured fish White fish, particularly cod, that have been dry-salted and dried to a moisture content of 40% or less.
    完整腌制鱼白色鱼,特别是鳕鱼,已经乾燥盐腌的而且含水量在40%25以内的。
  2. The cured fish steams is called “dam US”;
    腊鱼清蒸称为“坝美”;
  3. ANALYSIS OF THE VOLATILES FROM CURED FISH WITH SPME AND GC-MS
    应用固相微萃取与GC-MS分析腊鱼中的挥发性成分
  4. Effect of Processing Technology on the Volatiles in Cured Fish
    加工工艺对腌腊鱼中挥发性成分的影响
  5. Fish were surfacing to catch insects.
    鱼浮到水面上捕捉昆虫。
  6. Isolation and identification of lactic acid bacteria in cured fish
    腌腊鱼加工中优势乳酸菌的分离与鉴定

cured fish的相关资料:

临近单词

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