- Full cured fish White fish, particularly cod, that have been dry-salted and dried to a moisture content of 40% or less.
- The cured fish steams is called “dam US”;
- ANALYSIS OF THE VOLATILES FROM CURED FISH WITH SPME AND GC-MS
- Effect of Processing Technology on the Volatiles in Cured Fish
- Fish were surfacing to catch insects.
- Isolation and identification of lactic acid bacteria in cured fish