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- cottonseed protein isolates 棉籽分离蛋白
- Production practice of edible cottonseed protein isolate from glandular cottonseed meal 利用有腺体棉籽粕生产食用棉仁分离蛋白的实践
- The total gossypol and free gossypol in edible cottonseed protein are determined by phloroglucinol colorimetry. 棉仁蛋白是一种潜在的重要食品资源,由于棉酚的存在一直未被人类充分利用。
- It was concluded from the analysis of compositions and amino acids that glandless cottonseed protein products could be used in the food industry. 通过成分及氨基酸分析证明，棉籽蛋白同样可以用于食用目的。
- The cottonseed protein is one kind of important latent food resource,and it has not fully been utilized by human till now because of gossypol. 棉仁蛋白是一种潜在的重要食品资源,由于棉酚的存在一直未被人类充分利用。
- Compared with the water absorption capacity of rapeseed precipitated protein, the cottonseed protein was lower, but it was higher than that of soybean precipitated protein. 在吸水性方面，棉籽蛋白的吸水性要低于菜籽沉淀蛋白，但高于大豆沉淀蛋白。
- Abstract Cottonseed cake was used as the raw material after removal of gossypol from it and the technology for enzymatic hydrolysis of cottonseed protein was studied. 摘要 以脱酚后的棉籽粉为原料 ,研究了酶解法制备可溶性棉籽水解蛋白的生产工艺。
- The denature temperature(Td)of soy protein isolates decreased with the addition of 8% emulsifiers. 添加8%25的乳化剂都降低了大豆分离蛋白的变性温度,有利于塑料的塑化。
- The influence of thermal treatment of SPI on the stability of soy protein isolates (SPI) hydrolysates was studied. 摘要研究了预热处理时大豆分离蛋白(SPI)水解多肽溶液稳定性的影响。
- The process condiction was fixed and high quality soybean protein isolates produced. 确定工艺参数并生产出高质量的大豆分离蛋白。
- The soybean protein isolates are largely used in the food industry because of its high nutrition and its particular functional properties. 大豆分离蛋白因其高营养性和独特功能性质在食品工业中有着广泛应用。
- Zhang, T., Jiang, B., Mu W.M. &Wang, Z.Emulsifying properties of chickpea protein isolates: influence of pH and NaCl.Food Hydrocolloids. (Accepted). 李艳红;江波;张涛等.;鹰嘴豆酶解物与其他抗氧化剂的协同作用
- The preparation of protein isolates(IHPI)from industrial hemp by alkali extraction and acid precipitation was investigated based on box-behnken design. 以工业大麻为原料,采用碱溶酸沉法提取工业大麻分离蛋白(IHPI),结合响应面法优化蛋白最佳提取条件。
- The preparation of glandless cottonseed protein products was discussed and optimum processing conditions of some proteins were determined with the aid of the computer. 研究了各种无腺体棉籽蛋白产品的制备，并借助计算机对部分蛋白制备工艺进行了优化；
- This paper reported that ultrasonic treatment could be used to prepare soluble aggregates of commercial soy protein isolates (SPI). 本文报道了超声处理制备可溶的商用大豆分离蛋白(SPI)絮凝物。
- Effects of high voltage pulsed electric fields(PEF) on the structural characteristics of soybean protein isolates (SPI) were studied in this paper. 本文研究了高压脉冲电场对大豆分离蛋白结构特征的影响。
- This paper studied the film forming properties of protein isolates from three Phaseolus legumes(red kidney bean,red bean and mung bean) and soy bean. 研究了菜豆属类分离蛋白(芸豆、红豆、绿豆)成膜性与大豆分离蛋白成膜性的比较。
- The limited hydrolysis of partly heat-denaturalized soy protein isolates(SPI) to reduce its viscosity and gel property was studied. 主要探讨了通过酶改性热变性大豆蛋白得到一种低黏度凝胶型大豆分离蛋白的方法。
- The results showed that wheat germ albumins, globulins and protein isolates were obtained, and their protein contents were over 80%. 实验结果表明：制备获得了三种脱脂麦胚可溶性蛋白组分：清蛋白、球蛋白和分离蛋白，二种蛋白组分的蛋白质含量均超过80%25。
- Keywords Gossypol;Cottonseed protein;Cottonseed; 棉酚;棉籽蛋白;棉籽;
