您要查找的是不是：
- Vegetable oils (includes Soy oil), Corn syrup solids, Maltodextrin, Soy protein isolate, Soy lecithin, Methionine, Acidity regulator (Citric acid), Choline, Taurine, Inositol, Carnitine. 玉米糖浆干粉;植物油（包括大豆油）;分离大豆蛋白;大豆卵磷脂;蛋氨酸;酸度调节剂（柠檬酸），氯化胆碱;牛磺酸;肌醇;左旋肉碱.
- corn syrup solids 淀粉糖浆干粉
- Glucose syrup solids is low sweet, strong sticky, produced from corn starch by saccharification, purification and concentration. 是玉米淀粉经工艺加工制得的液体葡萄糖。甜度低，粘度大，优良的抗结晶性。
- Avoid foods containing high-fructose corn syrup (HFCS). 避开含高果糖浆（HFCS）的食物。
- Whole milk powder, Glucose syrup solids (from maize), Dextrose (from maize), Skimmed milk powder, Starch (from maize). 全脂奶粉，葡萄糖浆固体(玉米)，葡萄糖(玉米)，脱脂奶粉，淀粉(玉米)。
- A light, spongy, very sweet confection made of corn syrup, gelatin, sugar, and starch and dusted with powdered sugar. 果浆软糖由玉浆、食用胶、糖和淀粉制成的外撒糖粉的软糖
- Elizabeth Malkin, "In Mexico, Sugar vs. U.S. Corn Syrup," New York Times, 9 June 2004. 墨西哥：食糖与美国玉米糖浆之战〉，《纽约时报》，2004年6月9日。
- Glucose syrup solids, Hydrolysed whey protein concentrate (from milk), Vegetable oils, Emulsifier [472C], Arginine, Taurine, Histidine. 葡萄糖浆固体，（从牛奶）水解乳清蛋白浓缩物，植物油，乳化剂，精氨酸，牛磺酸，组氨酸。
- Corn syrup: Sweet syrup produced by Breaking down (hydrolyzing) cornstarch (a product of corn). 玉米糖浆:一种味甜、黏稠的糖浆,由玉米淀粉水解制成
- How do these two weights compare to the weight in corn syrup and any other liquids you used? ·将这两个重量与螺钉在玉米糖浆(或所用其它任何液体)中的重量相比,结果如何?
- A light,spongy,very sweet confection made of corn syrup,gelatin,sugar,and starch and dusted with powdered sugar. 果浆软糖由玉浆、食用胶、糖和淀粉制成的外撒糖粉的软糖
- Corn syrup: Sweet syrup produced by breaking down (hydrolyzing) cornstarch (a product of corn). 玉米糖浆:一种味甜、黏稠的糖浆，由玉米淀粉水解制成
- The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars. 糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆。
- It is one of the two monosaccharide units of the disaccharide sucrose and makes up about 55 % of high fructose corn syrup and about 40% of honey. 它是双糖蔗糖的两个单糖单元中的一个,并且约占高果糖浆的55%25和蜂蜜的40%25。
- Dr. Roizen and Dr. Oz. Would like to tell you why we should avoid high fructose corn syrup like the plague. 罗尔森医生和奥兹医生想要告诉你为什么我们应该像防瘟疫那样避用高果糖玉米糖浆。
- But many foods contain genetically modified soy lecithin, corn syrup and other products. 但是很多食品都含有转基因的大豆卵磷脂，玉米糖浆以及其他产物。
- The presence of isomaltose may be used as indicators of the corn syrup as sweetener in soft drink... 异麦芽糖的检出可以证实该软饮料以玉米糖浆作甜味剂。
- In a large saucepan, stir together sugar, buttermilk, butter, corn syrup and baking soda. 向一只较大的长柄深锅中放入糖、酪乳、黄油、玉米糖浆和小苏打混合搅拌。
- Corn syrup is a "humectant and plasticizer" i.e. gives the product dampness and flexibility or chewiness. 糖浆是湿润剂或塑化剂比如给猫粮带来弹性、咀嚼性。
- One of the main ingredients in most store-bought barbecue and teriyaki sauces is high-fructose corn syrup (HFCS). 大多数商店里买的烧烤调味汁的主要成分是高果糖谷物糖浆（HFCS)。
