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- Remove shells from bamboo shoots, cook until done and cut into strips. Soak winter mushrooms in water until soft, remove stems and squeeze out any excess water. 用2汤匙油将双冬先炒过,再放入所有材料烧入味,汤汁收至稍乾即可盛出。
- Cook diced melons in a pan together with spices and herbs until done. 厨师用平底锅烹调瓜块时,还放了一些调料和药草。
- cook until done 直止煮熟
- Cook until the fruit is soft but not mushy. 将水果煮至柔软,但不要煮成糊状。
- Cook until heated through and spinach wilts. 直至菠菜叶转青,加入面条。
- Add orzo;cook until al dente, 10 minutes. 把大麦倒入沸水中煮约10分钟,至口感较硬。
- Cook until browned, 4 to 5 minutes per side. 每面烤大约4到5分钟,直到面饼变成棕色。
- Heat 1 tbsp of oil. Fry beef rolls until done. 烧热1汤匙油,下牛肉卷煎熟。
- When water has almost disappeared, add prawns, dried radish and celery, and cook until rice is done. 水渐收乾,加入鲜虾仁、菜甫及香芹煮至饭熟。
- Stir in thickenings, cook until it thickens.Dish and serve hot. 拌入生粉水埋献,上窝热食。
- Add cream and grated cheese in pan. Cook until sauce turns thick. 加入淡忌簾跟適量芝士碎煮至稠身,盛起備用。
- Heat some oil in wok and saut? the beef short ribs until done, return onion to the wok, add marinade and cook for a while, season to taste and serve hot. 烧热镬,用少许油煎牛仔骨至两面金黄熟透,加入洋?和腌味汁,煮沸后试味上碟。
- Add brisket and cook until deep brown, about 7 minutes per side. 放入牛胸肉煎至深棕色,每面约需7分钟。
- Add balsam pear, saute with medium heat until done, serve. 最后加入苦瓜,以中火再炒拌至所有材料熟透即可。
- Add water and seasonings, cook until the sauce become thick. 再加入清水和调味料,炒至收汁。
- Preheat a grill, place the beef skewers on the grill and cook until they are done, turning occasionally during grilling. Serve hot with the satay sauce. 放在已预热的烤炉上烧烤,偶尔反转两面烧,烤熟后蘸沙嗲酱同吃。
- Cut the asparagus into 3 sections, blanch in boiling water until done. 准备一锅热水,把嫩芦笋切成3段后焯熟。
- Cover; cook until sirloin easily breaks apart with a spoon, about2 hours. 盖上盖子,炖大约2小时,直到牛肉能容易的被勺子分开。
- Heat oil in frying pan. Add garlic and onion and cook until onion is clear. 用煎锅把油加热。放上蒜头和洋葱、直到到洋葱变透明。
- Return the chicken to the wok and stir sauce and cook until sauce thickens. 把鸡肉回锅,淋上备好的酱汁拌炒让每块鸡肉均匀上色入味。