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- According to the respiration of the product and the permeation of the plastic films,the principle of the spontaneous controlled atmosphere storage of the garlic balt has been studied. 以产品呼吸和薄膜渗气的过程为依据;研究了自发气调贮藏蒜苔的原理.;在大量试验数据的基础上;提出了一种贮藏蒜苔的新方法
- controlled atmosphere storage room 气调库
- Research of Gastight Quality for Controlled Atmosphere Storage 果蔬气调贮藏库气密性探讨
- Effect of Controlled Atmosphere Storage on Freshness of Chinese Date 气调贮藏对鲜枣保鲜效果的影响
- Study on Low Temperature and Controlled Atmosphere Storage with Silicone Rubber Window Pouch of Chinquapin 锥栗低温硅窗气调贮藏的研究
- Advantage of controlled atmosphere storage of fruits and vegetables and its development prospect 果蔬气调贮藏的优势及发展前景
- Technology and Equipment of Controlled Atmosphere Storage and Freshness Protection for Fruit and Vegetable 果蔬气调贮藏保鲜技术及设备
- Difference and application of cold frame and controlled atmosphere storage for horticultural produce 用于园艺产品保鲜的冷库和气调库的区别及应用
- Study on the Keeping Technology of Pomegranate by Controlled Atmosphere Storage at Appropriate Temperature 石榴适温气调保鲜技术研究
- Real-time measuring-controlling system in controlled atmosphere storage of fresh-keeping 气调保鲜贮藏库实时测控系统
- Effects of Temperature and Gas Elements on Controlled Atmosphere Storage of Peach'feicheng 温度和气体成分对肥城桃果实贮藏效果的影响
- Study on the mycoflora in bayberry (Myrica rubra) fruits treated by controlled atmosphere storage 杨梅气调贮藏保鲜后果实真菌区系研究
- Keywords pyrus bretschneideri rehd;controlled atmosphere storage;postharvest physiology; 库尔勒香梨果实;气调贮藏;采后生理;
- The storage at controlled atmosphere for cucurbita ovifera was investigated. 利用气调贮藏实验系统对金瓜保鲜进行了初步研究。
- Keywords Grape;controlled atmospheric storage;postharvest physiology; 葡萄;气调贮藏;采后生理;保鲜;
- controlled atmosphere storage 气调贮藏
- The experimental study of controlled atmosphere(CA) storage with "Jinxiu" yellow peaches(prunus persicu L. 在一套实验室规模的快速降氧气调贮藏系统上,进行了为期6周的锦绣黄桃气调贮藏实验研究。
- Control atmosphere storage 气调贮藏
- Removing The Ethylene in The Atmospheres of The Controlled Atmosphere Storage for Fruits And Vegetables 吸附法脱除果蔬气调保鲜库气氛中的乙烯
- The experimental study of controlled atmosphere (CA) storage with "Jinxiu" yellow peaches (prunus persicu L.Batsch.) for six weeks was done in a lab-scale CA system. 摘要在一套实验室规模的快速降氧气调贮藏系统上，进行了为期6周的锦绣黄桃气调贮藏实验研究。
