Objective The study was made to investigate and analyze the status of the contamination of staphylococcus aureus and enterotoxin in bioproducts of shrimp. 目的分析研究虾仁制品中金黄色葡萄球菌及其肠毒素污染状况。
Most puffer fish poisoning is the result of accidental consumption of other foods that are tainted with the puffer fish toxin rather than from the ingestion of puffer fish itself. 大多数的河豚中毒是由于无意中食用了被河豚毒素污染的其他食物而不是食用了河豚。
