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- The components of fatty acids and the relative contents were analyzed by GC/MS. 皂化、甲酯化后用GC/MS计算机联用技术分析其中的脂肪酸组成及其相对含量。
- Alteration of fatty acid components of erythrocyte membrane and insulin resistance in diabetic patients. 糖尿病病人红细胞膜脂肪酸成分改变与胰岛素抵抗。
- Pumpkin seed oil was extracted by the microwave method and the chemical components of fatty acids were analyzed by GC-MS. 采用微波辐照诱导萃取南瓜子油,并利用GC-MS对其脂肪酸进行化学成分分析和鉴定。
- Lysine for the structural components of carnitine, and carnitine will lead to the synthesis of fatty acids in the cells. 赖氨酸为合成肉碱提供结构组分，而肉碱会促使细胞中脂肪酸的合成。
- Comparison of components of fatty acid from different Standard Type Culture Collection, and from the type strains and isolates were carried out. 对不同菌种保藏中心标准株脂肪酸组分的异同、标准株与分离株脂肪酸组分的异同进行了比较。
- The component of fatty acid in the oil of roast eel before and after deodoorization was determinated with GCMS, and its ultilization value was evaluated. 用GC-MS法测定了烤鳗油脱腥前后的脂肪酸组成,并对其利用价值进行了评价。
- Studies on the Components of the Fatty Acid of A. Vulgaris L. 北艾蒿脂肪酸成分研究。
- It yields not less than 44.0% of fatty acids. 它含不少于44.;0%25的脂肪酸。
- In two clams, there were 25 kinds of fatty acids. 总体来说，婆罗囊螺是高脂肪、低蛋白种类。
- Component of Fatty Acid and Ultilization Value in Oil of Roast Eel 烤鳗油的脂肪酸组成及其利用价值
- components of fatty acids 脂肪酸组成
- Because fish has an important kind of fatty acid called DHA. 因为鱼具有一种重要的脂肪酸:DHA。
- Objective To study the extract conditions of fish oil from spanish mackerel and the components and contents of fatty acids in spanish mackerel oil. 目的研究提取鲅鱼鱼油的条件和脂肪酸的组成及含量。
- indigotica were identified. Conclusion:The major components of fatty acids were all-cis- 9,12,15-Octadecatrienoic add (24.72%),13-Docosenoic acid (23.9%),9-Octadecenoic acid (19.11%)and 9,12-Octadecadienoic acid(10.76%). 结论:菘蓝种子中脂肪酸成分主要是亚麻酸(24.;72%25)、芥酸(23
- The chemical components and the contet of fatty acid in peach pit (endocarp, peachseed and testa) were analyzed by GC - MS. 通过GC-MS方法对桃核（核壳，桃仁，种皮）中的脂肪酸化学成分进行分析。
- STUDIES ON HERITABILITY OF FATTY ACIDS IN MARINE MICROALGA Ellipsoidion SP. 海洋微藻后棘藻脂肪酸遗传率的研究。
- Conclusion: linolenic acid, linoleic acid and palmic acid are main components of R. dentatua L.'s fatty acids, they are also the efficacy components. 结论：亚麻酸、亚油酸、棕榈酸是齿果酸模的主要脂肪酸，也是其发挥药效的成分之一。
- Fresh fats contain glycerides of fatty acids and very little free acid. 新鲜脂肪包含脂肪酸的甘油酯和极少量的自由酸。
- Objective To study the chemical components of fatty oil in Chinese medical Carum carvi L. 目的对青海防风脂肪油成分进行分析研究。
- It indicates that short chain fatty acid may be the the active components of the metabolic product of Lactobacillus and Bifidobacterium . 分析结果表明短链脂肪酸很可能是乳酸杆菌、双歧杆菌提取物抑菌的主要活性成分。
