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- Effects of Complex Enzyme Preparation on Calves Feeding 复合酶制剂饲喂犊牛效果研究
- Study on Effects of Complex Enzyme Preparation on the Degradability of Double-low Rapeseed Shell 复合酶制剂对双低菜籽壳降解效果的研究
- Study on appropriate supplement rate of complex enzyme preparation in carps bait 复合酶制剂在鲤鱼饵料中适宜添加量研究
- Effect of complex enzyme preparation on butcher performance and blood serum biochemical index for ducks 复合酶制剂对肉鸭屠宰性能和部分血清生化指标的影响
- Effect of wheat ratio and complex enzyme preparation supplementation in diets on performance of broiler ducks 饲粮中小麦比例与复合酶添加量对肉鸭生产性能的影响
- complex enzyme preparation 复合酶制剂
- The effects of supplying complex enzymatic preparation to high wheat bran diets for piglet on growth performance and carcass quality 高次粉饲粮中添加复合酶制剂对仔猪生长性能和胴体品质的影响
- The tapioca starches were modified by complex enzyme methods in order to optimize the technology for preparation of tapioca micro-porous starches and improve its absorption performance. 摘要为优化木薯微孔淀粉的制备工艺,提高吸附性能,采用复合酶法对木薯淀粉进行处理。
- Suggest a convenient way to determine the rate of hydrolysis of sucrose by an enzyme preparation extracted from the lining of the small intestine. 提出一种简便的方法,测定从小肠绒毛提取的蔗糖酶制备物对蔗糖的水解速度。
- Starching test of cotton yarn has shown that the complex enzyme textile paste is superior to the applied starch/PVA paste in properties. 滤除渣后,其滤液即为纺织用浆料。
- The diet contained 45% barley and it wa added 0.1% Biokyowa enzyme preparation for treatment group in experimental phase (7-21day). 饲以大麦占45%25的日粮;试验组添加 0.;1%25的Biokyowa粗酶制剂。 实验期7-21日龄;21日龄采取血样;用放射免疫分析法测定其中TSH和甲状腺激素的含量。
- SOD complex enzyme is the enzyme group consisted of erythrocuprein, catalase, and peroxidase, which can effectively eliminate the free radicals in cells of the human body. SOD复合酶是由超氧化物歧化酶、过氧化氢 酶、过氧化物酶组成的酶集团,能有效清除人体细胞中的自由基。
- Enzyme preparation (Diastatic Enzyme) is partially substituted for daqu and active dry yeast (ADY) is partially substituted for yeast culture to produce spirits. 提出将酶制剂和活性干酵母同时应用于大曲酱香型优质白酒生产。
- Lower concentrationof sodium sulfide associatedwith the complex enzyme was studied for reducing the amount of sulfide in the paint unhairing of yak hide. 采用碱酶(一种碱性蛋白酶、碱性脂肪酶和糖化酶的复合酶)结合脱毛法,目的是降低牦牛皮脱毛工序中硫化钠的用量。
- Technology and technique of beverages production using microbial enzyme preparation to hydrolyze soybean and milk as raw material are reported in this paper. 报道了利用大豆和牛奶为原料,经过微生物酶制剂水解作用生产氨基酸饮料的工艺技术。
- A Lower concentrationof sodium sulfide associatedwith the complex enzyme was studied for reducing the amount of sulfide in the paint unhairing of yak hide. 采用碱酶(一种碱性蛋白酶、碱性脂肪酶和糖化酶的复合酶)结合脱毛法,目的是降低牦牛皮脱毛工序中硫化钠的用量。
- The turbidity of tea beverages was improved by using enzymes.The result showed that enzyme preparation could remove haze and improve the stability of tea beverage product. 在茶饮料生产中使用酶制剂以改善茶饮料浊度。结果表明,酶制剂能有效改善茶饮料浊度,除去混浊质,提高茶饮料的稳定性。
- Based on the application of enzyme preparation in condiments,the usage of enzyme preparation and its application in soybean fermented condiments are introduced. 在传统工艺的基础上,通过添加粗酶制剂、活性干酵母和醋酸菌,实现对四川晒醋传统工艺的改良。
- Plant biochemists in search of complex enzymatic systems, as a rule use a domesticated plant that is edible! 植物生物化学家在研究复杂的酶系时,通常用一种可食用的栽培植物。
- Despite equal hydrr1as activities with hemoglobin as a test substrate, a fungal proteinase degrades gluten to a lesser extent and consequently causes a smaller decrease in dough resistance to extension in comparison to a bacterial enzyme preparation. 尽管以血红素作为底物时测定的水解酶的活性是一致,但真菌蛋白酶较之细菌酶制剂而言,所引起的面筋分解程度很小且面团延伸抗力的减少也很小。