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- The two commercially significant species of coffee beans are: coffea arabica, and coffea robusta. 商业上熟知的两种咖啡豆是:阿拉比卡豆和罗伯斯特豆。
- 1.The two commercially significant species of coffee beans are: coffea arabica, and coffea robusta. 商业上熟知的两种咖啡豆是:阿拉比卡豆和罗伯斯特豆。
- Coffea robusta 大粒咖啡树
- Cavendish clone resembling the Robusta. 卡文迪什一个克隆相似;粗壮.
- Coffea canephora Pierre ex Froehn. 中粒种咖啡
- Gourmet coffee comes from the best coffee beans of coffea arabica. 极品咖啡源于最好的阿拉比卡咖啡豆。
- Arabica is one species within the genus of coffee (robusta is another species). 阿拉伯咖啡是咖啡豆的一种(烈性咖啡是另一种)。
- The coffee blend is almost always made up of both Arabica and Robusta. 咖啡的拼配几乎都包含“阿拉比卡种咖啡”和“罗巴斯特种咖啡”。
- Coffea (coffee) is a large genus containing more than 90 species of plants. 咖啡属是一个大属,包含90种不同的植物。
- Robusta longer the leaves, ovate or condyloma was soft, light green color. 罗巴斯达的树叶较长,呈软卵形或尖形,颜色亮绿。
- Nutrition diagnosis and balanced application of fertilizers of Coffea arabica L.in coffee-litchi agroforestry. 咖啡-荔枝混农林系统中小粒咖啡营养诊断及平衡施肥效应研究
- Liffe robusta coffee futures contract, one of the world's benchmark coffee prices. 罗布斯塔咖啡价格是全球咖啡基准价格之一。
- A west African tropical shrub or small tree (Coffea canephora) having fragrant white flowers and red fruit. 中果咖啡:一种产于西非的热带灌木或矮小树木(咖啡属中果咖啡),长有芳香的白花和红色果实
- A blend of outstanding qualities of Robusta and Arabica, very much appreciated for its intense aroma, sweet and equilibrated taste. 它是两种高品质的罗布斯塔咖啡和阿拉比卡咖啡混合成的,人们喜欢它的浓烈的香味跟甜味的恰到好处的综合感觉。
- Pratylenchus coffea, Aphelenchoides besseyi, Paratrichodorus reifer are dangerous nematodes. 短体线虫(Pratylenchus coffae.;)、贝西滑刃线虫(Aphelenchoides besseyi)、肾形拟毛刺线虫(Paratrichodorus renifer)是当今广东省花卉生产中潜在的危险性线虫。
- In the same developing time,different temperature affects on sprouting numbers and dropping numbers of Hydra robusta. 同一发育时间内;温度的不同影响水螅出芽数和脱落芽体数.
- The ideal combination of natural and washed Robusta, sweetened with a velvety touch of Arabica. 这种咖啡是由天然的与清洗过的罗布斯塔咖啡混合而成的。味道香甜却不矢阿拉比卡咖啡的柔软感觉。
- The relation between chilling injury and membrane permeability dependedon the growth stage of Coffea arabica leaves and the ambient environment. 在比较冷害程度和膜透性变化的关系时,必须特别注意叶子所处的生长阶段和外界环境条件所产生的影响。
- The most important products of Rubiaceae are coffee (mainly from Coffea arabica and C. canephora) and quinine (from Chinchona species). 本科植物包含重要的经济作物有:咖啡和治疗疟疾的原料-奎宁;
- Additionally, the crema enhancing aspects of Robusta can be found in Arabica coffee as long as the Arabica coffee is used within three to four days after roasting. 此外,只要使用刚刚烘焙后3-4天的“阿拉比卡种咖啡”,其咖啡油脂也可以与经过“罗巴斯特种咖啡”强化的咖啡油脂相媲美。