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- cocoa butter substitutes 代可可脂
- The seed of this plant, used in making chocolate, cocoa, and cocoa butter. 可可种可可树的种子，用于制造巧克力、可可粉和可可油
- Cocoa Butter is extracted from the seed. 可提炼出可可脂。
- Chocolate makers began mixing the cocoa butter with milk. 巧克力制造商开始将牛奶混入可可油中。
- This skin-firming lotion contains coenzyme Q10 and cocoa butter. 这身体乳包含辅酶Q10和可可脂。
- Melt white couverture and cocoa butter on the double boiler. 将白朱古力加入可可油座溶拌匀(8成溶时取出，继续拌匀)。
- The seed of this plant,used in making chocolate,cocoa,and cocoa butter. 可可种可可树的种子，用于制造巧克力、可可粉和可可油。
- Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin. 配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。
- Some of the paste is kept back and the rest is pressed to remove more of the cocoa butter. 部分糊状物被保存,剩下的被挤压以便去除更多的可可黄油。
- This paper presents a new method for making the cocoa butter equivalent from Chinese vegetable tallow. 本文介绍一种以乌桕皮油为原料制取类可可脂的新方法。
- Freeze.Unmold and spray the half white chocolate/half cocoa butter mix with an air compressor. 脱模后喷上由白巧克力及可可油混合制成的巧克力酱。
- The center of the bean, known as the "nib," contains an average of 54 percent cocoa butter, which is a natural fat. 可可豆的中心被称作“豆心”含有平均达54%25可可油，可可油是一种天然油脂。
- Cocoa powder could now be combined with sugar and remixed with cocoa butter to create solid chocolate. 可可粉与糖结合后再与可可粉混合就制成了固状的巧克力。
- Sweet almond oil, vitamin E and cocoa butter moisturize.Then beeswax seals in the goodness. 甜杏仁油、维生素E和可可酱滋润,然后蜂蜡帮助保持。
- The starch acts as a chocolate thickener and prevents the cocoa butter running in the heat. 玉米淀粉可以增加巧克力的浓度，防止可可油在受热后融化。
- A blend of natural cocoa butter and pure lanolin in a non-greasy moisturizing base. 本产品是混合了纯天然可可油及绵羊油，不油不腻的感觉舒适的保湿霜。
- LAS CRUCES, New Mexico (AP) -- A woman in New Mexico tried to escape from jail guards using baby powder, cocoa butter and lots of socks, deputies said. 在新墨西哥州,一女囚使用婴儿粉、可可油及一些袜子企图越狱,代理人(?)说。
- Oleic acid A monounsaturated fatty acid that is the major constituent of triglycerides. Found in peanut oil, olive oil and cocoa butter. 油酸:一种单不饱和脂肪酸,是甘油三酯的主要构成成分,存在于花生油、橄榄油和可可黄油中。
- For example, it determines when a fish can be labeled a sardine, or how much cocoa butter must be present in chocolate for it to be "real" chocolate. 例如,它规定在什么情况下可将鱼品贴上沙丁鱼标签,或巧克力中必须含有多少可可油才能成为“真正的”巧克力。
- The vegetable butters are extensively used in the manufacture of confections, with cocoa butter being the most important member of the group. 植物脂在蜜饯生产中被广泛应用。可可脂是最重要的。
