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- Chocolate is producedfrom cocoa beans. 巧克力是由可可豆做的。
- Cocoa bean is used to make some kinds of drink. 可可豆用于制作一些饮料。
- Cocoa beans, almonds and kola nuts are tree products. 可可豆、杏仁和可乐果都是树木的种子。
- All chocolate begins with cocoa beans, the fruit of the cacao tree. 所有巧克力从可可豆，可可树的果子开始。
- Chocolate and the cocoa beans used to make it were highly prized by the Aztecs. 巧克拉特及其原料可可豆受到阿兹特克人的高度珍视。
- The Ivory Coast in West Africa is the largest producer of cocoa beans. 非洲西部的象牙海岸有著可可豆最大的生产量。
- The most common sources are coffee beans, cocoa beans, and kola nuts. 其最常见的来源为咖啡豆，可可豆以及可乐果。
- The cocoa bean is a rich source of naturally occurring polyphenol antioxidants. 可可豆是多酚抗氧化剂的一个富有的来源。
- After bringing bags of cocoa beans back to Spain, the Spanish modified the recipe to improve the taste. 西班牙人将成袋的可可豆带回国后便改变其调配方式以改进口味。
- Nobody else had discovered a use for cocoa beans, so the Spanish monopoly guaranteed rich profits. 由于没有其他人发现可可豆的用途，西班牙人便得以垄断市场，赚取厚利。
- These include beans from Ghana, a globally recognized source of the very best cocoa beans. 这些措施包括豆类来自加纳，一个全球公认的来源很最好的可可豆。
- Bouquet: Vinified in stainless steel bats, this wine has flowery aromas with vanilla and spicy cocoa beans. 香味：本葡萄酒在不锈钢容器中酿制，有着香草般的芬芳与可可豆般的香醇。
- Theobroma cacao The cocoa tree, indigenous to tropical Central and South America, produces 50-60 pods containing 20-40 cocoa beans each. 热带可可:一种原产于热带中、南美洲的可可树,每棵树可结50-60个、各含20-40个可可豆的果荚。
- The second course is another appetiser, quickly seared scallops with a sauce of beets, chives, citrus and tiny bits of cocoa beans. 第二道菜是另一个开胃菜，幼嫩的扇贝配沙司，沙司中有甜菜根，细香葱，柑橘果和细碎的可可豆。
- This ancient race used the cocoa bean as currency and the Ancient Egyptians believed chocolate was an aphrodisiac. 这个古老的民族把可可豆作钱币用，而古埃及却认为它是一种催情药。
- Debauve &Gallais Chocolate, made of high-qualified cocoa beans with dedicated manual craftsmanship, is regarded as the best delicious chocolate all over the world. 两百年来，黛堡嘉莱一直精选世界各地上等可可，坚持纯手工制作，从原材料的采购到加工程序始终保持传统的方式，以保证巧克力纯正的口感和独有的香气。
- France is going to issue a block of "chocolate stamps" to mark the 400th anniversary of the introduction of cocoa beans to the port city of Bayonne in the southwest of France. 法国5月25日将向公众发行一套"巧克力"邮票，纪念制作巧克力用的可可豆从巴约纳港进入法国400周年。
- Theobromine, a chemical found in large quantities in cocoa beans, suppresses cough by inhibiting activity of the vagus nerve which innervates the lungs from the brain. 咖啡碱是大量存在于可可豆中的一种化学成分，通过抑制大脑支配肺部的交感神经活性从而抑制咳嗽。
- Debauve & Gallais Chocolate, made of high-qualified cocoa beans with dedicated manual craftsmanship, is regarded as the best delicious chocolate all over the world. 两百年来，黛堡嘉莱一直精选世界各地上等可可，坚持纯手工制作，从原材料的采购到加工程序始终保持传统的方式，以保证巧克力纯正的口感和独有的香气。
- The next time you enjoy a smooth, creamy, melt-in-your-mouth piece of chocolate, think about the cocoa bean in all of its many forms. 下次你品尝一块柔滑顺口、入口即化的巧克力时，别忘了想一想可可豆和它的许多衍生产品。
