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- Keywords rice wine;raw Qu;cooked material Qu;saccharify;traditional fermentation;clear liquid fermentation; 黄酒;生麦曲;熟麦曲;糖化;传统发酵;清液发酵;
- clear liquid fermentation 清液发酵
- Water, which is a clear liquid, has many uses. 水是一种透明的液体,有许多用途。
- Studies on Liquid Fermentation Conditions of Russula puellaris Pr. 广东野生可食红菇液体发酵条件研究。
- Study on Liquid Fermentation Conditions of Flainmulina Velutipes Fr. 金针菇液体发酵条件的研究。
- A colorless and clear liquid with characteristic flavor and odor. 本品为无色清亮液体,具有西番莲的特有香气和味道。
- Title： Studies on Liquid Fermentation Conditions of Russula puellaris Pr. 关键词：红菇;菌丝体;培养条件;液体发酵
- In the true solution ,the solid seems to have disappeared in the clear liquid . 在纯溶液中，固体似乎已经消逝在清澈的液体中。
- A slight green colored and clear liquid with characteristic flavor and odor. 本品为微绿色清亮液体。具有柠檬的特有风味。
- A light yellow colored and clear liquid with characteristic flavor and odor. 本品浅黄色清亮液体。具有甜橙的特有风味。
- The liquid fermentation conditions of cellulose production using Trichoderma reesei ZU-03 were studied. 对纤维素酶高产菌株里氏木霉(Trichoderma reesei)ZU03产纤维素酶的液态发酵条件进行了研究,确定了适宜的培养基配方和最佳发酵工艺条件。
- In the true solution , the solid seems to have disappeared in the clear liquid. 在纯溶液中，固体似乎已经消逝在清澈的液体中。
- Nattokinase production using liquid fermentation by Bacillus subtilis natto BSN is investigated. 以纳豆枯草芽孢杆菌 (Bacillussubtillisnatto ,BSN)为实验菌株 ,对其液体发酵生产进行了研究。
- The technology was introduced and the research status of liquid fermentation about Morchella esculenta was summarized. 介绍了液体发酵技术,概述了羊肚菌液体发酵培养的研究现状,并说明了羊肚菌的液体发酵具有良好的应用前景。
- The antioxitation function of Hericium erinaceus polysaccharide which was yielded by liquid fermentation was studied. 以液体发酵生产的猴头菌丝为材料,提取猴头菌丝多糖进行抗氧化功能研究。
- Thought it ideal that adopting the technology of low salt low temperature solid liquid ferment and semi- finished products to be exposed to the sun. 认为采用"低盐低温固稀发酵"加上后期半成品油"晒制增香"的生产工艺较为理想。
- In this paper,apples were used as experimental material to produce apple vinegar by liquid fermentation of short-term zymolysis tower. 以苹果为原料,采用速酿塔液态发酵法酿制果醋。
- Through liquid fermentation and the nutrition anglysis of hyphostroma, the strain 406 was determined to be the best one among them. 经液体发酵及菌丝体的营养分析,最终确定406号菌株为最优良的品种。
- In the true solution , the solid seems to have disappeared in the clear liquid . 在纯溶液中，固体似乎已经消逝在清澈的液体中。
- In order to set up the kinetics model with the liquid fermentation of Monascus pigment, Monascus purpureus was investigated. 为构建红曲色素液体发酵动力学模型,对红曲霉合成色素进行了初步研究。
