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- Sautéed Clam with Black Bean Sauce 豉汁炒大蚬
- RESULTS In the process with black bean sauce steaming, the content of 2, 3, 5, 4'-stilbene glucoside increased with processing time. 结果不同炮制工艺的饮片中二苯乙烯苷含量顺序为传统工艺炮制品＞生品＞黑豆汁拌蒸品。
- METHODS:Radix Polygonum Muhiflori was steamed with black bean sauce for 2,4,6,8,10 h,respectively. The contents of nomadic and total anthraquinone were determined by the magnesium acetate colorimetry directly and after acidolysis,respectively. 方法何首乌分别用黑豆汁拌蒸2、4、6、8、10h,采用直接醋酸镁比色法和酸水解后醋酸镁比色法,分别测定炮制饮片中游离蒽醌和总蒽醌的含量。
- Sizzling Chicken with Black Bean Sauce 铁板豆豉鸡
- Braised Pigeon with Black Bean Sauce 豉油乳鸽皇
- Steamed Abalone with Black Bean Sauce 豉汁蒸九孔
- Steamed Eel with Black Bean Sauce 豉汁蒸白鳝
- Stir-Fried Prawn with Black Bean Sauce 豆豉虾球
- Fried Bitter Melon with Black Bean Sauce 豉汁炒凉瓜
- Pan-Fried Catfish with Black Bean Sauce 豉汁煎焗塘虱
- Steamed Beef Ribs with Black Bean Sauce 豉汁牛仔骨
- Steamed Chicken Feet with Black Bean Sauce 豉汁蒸凤爪
- Steamed Fish Lips with Black Bean Sauce 豉汁蒸鱼嘴
- Steamed Flatfish with Black Bean Sauce 豉汁左口鱼
- Steamed Flounder with Black Bean Sauce 豉汁蒸多宝鱼
- Steamed Halibut with Black Bean Sauce 豉汁蒸左口鱼
- Steamed Jiaji Fish with Black Bean Sauce 豉汁加嘉鱼
- Steamed Pomfret with Black Bean Sauce 豉汁蒸黄立仓
- Steamed Pork Chops with Black Bean Sauce 豉汁蒸湛江农家排骨
- Steamed Rice Rolls with Black Bean Sauce 豉油蒸肠粉
