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- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- citric fermentation 柠檬酸发酵
- Relating to or of the nature of fermentation. 有关于发酵本质的或发酵性的
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- Milk becomes cheese by fermentation. 牛奶经发酵而成乳酪。
- Citric acid anhydrous powdered p. A. 无水柠檬酸。
- Sugar is converted into alcohol through the process of fermentation. 糖经过发酵变成酒精。
- It has balanced acidity with a citric finish. 它用一种柠檬中和了酸性。
- Using with citric acid, TBHQ is more effective. 柠檬酸对TBHQ抗氧化作用具有一定增效作用。
- Is hearing of citric peel to cannot eat? 听说柠檬的果皮不能吃是吗？
- Fruit juice ferment if they is keep a long time. 果汁放置日久会发酵。
- Poverty helped to ferment the revolution. 贫穷促使酿成革命。
- Citric acid is an important organic acid and mainly produced by fermentation method. 柠檬酸是一种重要的有机酸,主要通过发酵法生产。
- Alcohol may be made by fermentation of many plants. 许多植物经过发酵可以提炼出酒精。
- Fruit juices ferment if kept a long time. 果汁若是放置很久, 就会发酵。
- Grapes ferment if they are kept too long. 葡萄放久了会发酵。
- Vinegar produced by the fermentation of ale. 麦醋由麦芽酒发酵而制成的醋
- An organism that causes fermentation. 发酵物质，酵素一种能引起发酵的微生物
- Capable of causing fermentation. 能引起发酵的
- They will not putrefy but rather ferment. 它们虽没有变腐但的确发酵了。
- 今日热词
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 京雄高速公路 - Beijing-Xiongan expressway
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- 农业及相关产业增加值 - the added value of agriculture and related industries
