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- Chickpea protein is considered as a complete protein. 鹰嘴豆蛋白属完全蛋白质。
- Zhang, T., Jiang, B., Mu W.M. &Wang, Z.Emulsifying properties of chickpea protein isolates: influence of pH and NaCl.Food Hydrocolloids. (Accepted). 李艳红;江波;张涛等.;鹰嘴豆酶解物与其他抗氧化剂的协同作用
- The author studied the effects of metal ions on TGase production by Streptoviticillium SK4.001 and the emulsifying property of chickpea protein isolates(CPI) modified by Alcalase and TGase. 本文以轮枝链霉菌SK4.;001为出发菌株，研究了菌种、碳源、氮源和金属离子对TGase合成的影响，并就Alcalase和TGase对鹰嘴豆分离蛋白(CPI)乳化性质的影响进行了研究。
- Characteristics of Chickpea Protein Isolates 鹰嘴豆分离蛋白质的特性
- Functional properties of chickpea protein 鹰嘴豆分离蛋白质的功能性质
- Gelation Properties of Chickpea Protein Isolates 鹰嘴豆分离蛋白的胶凝性
- chickpea protein hydrolysates(CPH) 鹰嘴豆抗氧化多肽
- Relationship between Structure and Emulsifying Properties of Chickpea Protein Isolates 鹰嘴豆分离蛋白的乳化性及结构关系
- The study and Production of the chickpea Protein Drink and the Development Utilization of Beandregs 鹰嘴豆蛋白饮料的研制及豆渣的开发利用
- You need more protein to build you up. 你需要增加蛋白质以增强体质。
- Effect of Enzyme Modifications on Functional Properties of Chickpea Protein Isolates 酶法改性对鹰嘴豆分离蛋白功能性的影响
- Effect of Ultra High Pressure on the Functional Properties of Chickpea Protein Isolate 超高压对鹰嘴豆分离蛋白功能性质的影响
- Dr. Mitchell: God bless the chickpea. 米切尔大夫：上帝保佑鹰嘴豆。
- The protein that is a constituent of hemoglobin. 球蛋白由血红蛋白构成的蛋白
- A protein normally present in milk. 乳蛋白质一种通常存在于乳汁中的蛋白质
- Try to balance your diet by eating more fruit and less protein. 多吃些水果，少摄入些蛋白质，使饮食均衡合理。
- Eggs have a high protein content. 鸡蛋含有很高的蛋白质
- Protein compounds; protein diets. 蛋白质化合物; 蛋白质丰富的膳食
- A vegetarian gets protein not from meat but from its analogues. 素食者所摄取的蛋白质不是来自肉类而是来自近似肉类的食物。
- Excluding water, half of the body's weight is protein. 除水而外,人的一半体重是蛋白质。
