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- Many people don't like chicken sausage. 很多人不喜欢鸡肉香肠。
- Also effects of mixed phosphates (0.2%, 0.3%, 0.4%) and Transglutaminase (TGase) (0.4%, 0.6%, 0.8%) on texture properties of chicken sausage were analyzed with the factorial experiment. 通过复合磷酸盐(0.;2%25、0
- It introduced technology and formula for chicken ham and chicken sausage etc. Chicken and pork are used as main materials. Mincemeat salted method, which different from traditional technology is used. 本文介绍以鸡肉和猪肉为主要原料制作火腿、灌肠等食品的工艺方法和配方。与传统工艺方法不同处是肉类腌制采用肉糜腌制法。鸡肉用量依产品不同而不同。
- Preparation of Mushroom Chicken Sausage 香菇鸡肉肠的研制
- The Processing Technology of Chicken Sausage 鸡肉香肠的生产工艺
- Processing Technology of Crystal Chicken Sausage 晶肉鸡肠的制作工艺
- The Usage of Transglutaminase in Chicken Sausage 转谷氨酰胺酶在鸡肉肠中的应用研究
- A bowl of hot chicken soup is good for you. 喝一碗热鸡汤对你有好处。
- Factors effecting the quality of the fermented chicken sausage 影响鸡肉发酵香肠质量的因素初探
- The cook stuffed the chicken with sausage meat. 厨师给鸡加填了香肠肉。
- Give me an order of chicken curry. 给我来一份咖喱鸡。
- Leave the chicken out overnight to thaw it out. 把这只鸡在外放一晚上就解冻了。
- Many people don't like blood sausage. 很多人不喜欢黑香肠。
- She used up the chicken bones to make soup. 她把鸡骨头全用来熬汤了。
- He decorated the chicken with sprigs of parsley. 他用欧芹的嫩枝点缀在鸡上。
- A short, thick, highly seasoned sausage. 德国蒜肠味道很重的粗短的腊肠
- We lunched on garlic sausage and some bread. 我们午餐吃大蒜香肠肉加面包。
- The sausage began to spit in the pan. 锅里香肠开始滋滋作响。
- He trussed the chicken's feet up. 他把鸡腿紧扎起来以便烹烤。
- The cook stuffed the chicken with sausage meat . 厨师给鸡加填了香肠肉。
