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- World scope, chicken flavor, good standard in the first, contents is what? 全球范围,鸡肉味道,第一好的标准,内容是什么?
- Chicken oil oxidization combining with Maillard reaction to improve chicken flavor was studied. 鸡肉风味成分主要由鸡脂香、肉香和鲜甜味组成。
- It has a series taste of sour and hot flavor, hot-pot flavor, pickles flavor, mushroom chicken flavor, Hongshao beef flavor and seafood flavor. 可以做出花样繁多的米粉美餐,且口感爽滑,不糊不断,百吃不厌。
- Ingredients: Organic chicken broth (filtered water, organic chicken), sea salt, organic chicken flavor, potato starch, organic onion powder, turmeric. 精选广东人喜爱的走地鸡,煲鸡汤的水已过滤,其他天然成分如海盐、有机洋葱粉和薯粉。有机、美味,无脂肪、无基因成分、无味精。
- New development on study of chicken flavor composition is discussed,including basic meat flavor and characteristic chicken flavor (e.g. 2,4-decadienal,2-methy1-3-furanthiol). 综述了近些年来在鸡肉香味成分研究方面的新进展,包括肉类基本香味和鸡肉特征香味的产生原因、成分的鉴别检测及其分析方法。
- Add some flavoring,the noodles will have fragrant wheat smell,beautiful color and tasty chicken flavor. 用此调味料的面条,麦香浓郁、色泽诱人、鸡味十足,是您美餐的好伙伴。
- Asked if there were any flavors that were off limits, van Stolk said he put his foot down when it came to curried chicken flavor. 当被问及是否会限制生产某种口味的饮料时,斯托克表示,他坚决反对生产咖喱鸡口味的饮料。
- Synthetic of Chicken Flavor by Maillard Reaction 利用美拉德反应合成鸡肉香料
- A bowl of hot chicken soup is good for you. 喝一碗热鸡汤对你有好处。
- NEW DEVELOPMENT ON STUDY OF CHICKEN FLAVOR COMPOSITION 鸡肉香味成分研究新进展
- Keywords glucose;xylose;thermal reaction chicken flavor; 葡萄糖;木糖;热反应鸡肉香精;
- Give me an order of chicken curry. 给我来一份咖喱鸡。
- Leave the chicken out overnight to thaw it out. 把这只鸡在外放一晚上就解冻了。
- She used up the chicken bones to make soup. 她把鸡骨头全用来熬汤了。
- He decorated the chicken with sprigs of parsley. 他用欧芹的嫩枝点缀在鸡上。
- That's so- call flavor enhancer. 那是一种所谓的加味剂。
- He trussed the chicken's feet up. 他把鸡腿紧扎起来以便烹烤。
- There was fried chicken for dinner. 有炸鸡肉作晚餐。
- I don't like the flavor of onion. 我不喜欢洋葱的味道。
- He is trying out chicken fat for crackling. 他正在熬鸡油以便取得油渣。