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- They had chicken breast for supper. 他们晚饭吃鸡胸肉。
- They had chicken breasts for lunch. 他们午饭吃了鸡胸脯肉。
- Clean the chicken breast and slice them thinly. 鸡肉洗净后切成薄片备用。
- Cut chicken breast into stripe. Season with the pepper and salt. 鸡胸肉切条状，以胡椒及盐调味。
- "Sichuan chefs use the chicken breast, which is wrong. 他说，“四川厨师用鸡胸肉是不对的。
- Chicken breast marinate with cajun powder for 5-10 minutes. 把辣粉放于鸡胸腌味5-10分钟。
- No one knew he was the mysterious thrower of the chicken breast. 没人知道他就是那个神秘的扔鸡胸脯的人。
- Fried egg, chicken breast, sliced ham, crispy bacon, fresh vegetable. 面包;煎鸡蛋;扒鸡胸肉;火腿;培根和新鲜蔬菜.
- Grilled chicken breast , topped with pico de gallo, served with hibachi sauce. 扒鸡胸洒墨西哥辣蕃茄碎;配自制香汁.
- Slice chicken breasts, and serve on top of vegetable mixture; garnish with reserved fennel fronds. 将鸡肉切片,盛放在蔬菜上,可用留下的茴香叶作装饰。
- Packaging for boneless, skinless chicken breasts uses transparency to reinforce the product’s “all-natural” cachet. 包装去骨，皮鸡胸肉使用的透明度，加强了产品的“全天然”印。
- Ingredients: 2 pcs Chicken breasts, 150g Bean spouts, 1 tbsp Roasted sesame seeds. 材料：鸡胸肉2件、豆芽150克、炒香白芝麻1汤匙。
- A 2004 study by the Food and Drug Administration found campylobacter in 60% in chicken breasts. 一项2004年食品与药物管理局的研究在60%25的鸡胸中发现弯曲杆菌。
- Partner it with crumbed chicken breasts dabbed with mustard-cream sauce,or with baked salmon,smeared with salsa verde. 宜配脆香鸡脯蘸奶油芥末酱或烤三文鱼伴西班牙油醋汁。
- For meat dishes, look for leaner cuts, such as skinless chicken breasts, turkey burgers, pork loin and beef sirloin. 如果你实在想吃甜点，选择低热量、低脂肪的，像冰糕、新鲜浆果或水果，
- Ingredients：2 pcs Chicken breasts, 150g Bean spouts, 1 tbsp Roasted sesame seeds. 调味：盐1/2茶匙、麻油1汤匙、辣椒粉(随意)；胡椒粉、盐少许。
- Wrap the breast around the prosciutto completely covering it.Do this for all 4 chicken breasts. 用生火腿把鸡肉包起来，完全遮盖好，用这种放法，完成所有4个鸡胸肉。
- For the first meal I chose to cook her some chicken breasts with coriander.I shredded the chicken, stir fried it in some garlic paste. 第一餐我选择的鸡小胸肉比较嫩，切成细细的比正常我们吃的鸡丝短一半的鸡丝。
- Dice the chicken breast, carrots and bell pepper. Place the chicken dices in the marinade for10 minutes. 鸡胸肉，甜椒，胡萝卜洗净后分别切成丁状。鸡肉加入腌料，静置10分钟左右。
- Many westerners think the chicken breast with its tender white flesh is the best part of the bird. 许多西方人认为，白嫩的鸡脯肉是鸡身上最好吃的部分。
