您要查找的是不是:
- Ganpiao roll as a deepfreeze food is made from fresh shallot,kohlrabi,chicken breast meat,egg and else. 干飘卷是以新鲜元葱、大头菜、鸡胸肉和鸡蛋为主要原料,经过一系列加工制成的冷冻调理食品。
- Our product chain that we make export is; minced meat of chicken, chicken wings and wings tips, chicken leg quarters, chicken breast meat, chicken offal, chicken paw and feet. 我们的产品链,我们提出出口;肉鸡肉,鸡翅膀和翅膀提示,鸡腿季度,鸡胸肉,鸡内脏,鸡肉爪子和脚。
- Huang, S.C. and Kuo, J.C. (1999) Concentration and antioxidative activity of anserine and carnosine in chicken breast meat extracts as affected by papain. 黄春林、郭俊钦(2000)氯化钠及加热处理对鸭胸肉焦葡萄酸盐激化酵素、酸性磷酸化酵素及乳酸脱氢酵素活性之影响。
- They had chicken breast for supper. 他们晚饭吃鸡胸肉。
- chicken breast meat 鸡胸肉
- Clean the chicken breast and slice them thinly. 鸡肉洗净后切成薄片备用。
- Volatile flavour compounds in the breast meat of 42-day-old AA chicken were analyzed by headspace solid phase microextraction(HS-SPME) combined with GC/MS method. 以42日龄AA肉鸡的胸肉为样品,采用固相微萃取气质联用法分析了AA肉鸡的挥发性香气成分。
- Cut chicken breast into stripe. Season with the pepper and salt. 鸡胸肉切条状,以胡椒及盐调味。
- "Sichuan chefs use the chicken breast, which is wrong. 他说,“四川厨师用鸡胸肉是不对的。
- The breast meat cooks faster than the leg meat, so it can get dried out. 火鸡的胸脯肉比大腿肉好熟,因此这可能导致胸肉变干。
- Chicken breast marinate with cajun powder for 5-10 minutes. 把辣粉放于鸡胸腌味5-10分钟。
- Scald the cuttlefish's breast meat with the rice wine and drain off the water. 制法:墨鱼脯加绍酒焯水,沥干。
- No one knew he was the mysterious thrower of the chicken breast. 没人知道他就是那个神秘的扔鸡胸脯的人。
- Fried egg, chicken breast, sliced ham, crispy bacon, fresh vegetable. 面包;煎鸡蛋;扒鸡胸肉;火腿;培根和新鲜蔬菜.
- Grilled chicken breast , topped with pico de gallo, served with hibachi sauce. 扒鸡胸洒墨西哥辣蕃茄碎;配自制香汁.
- When cool enough to handle, cut breast meat (with skin) from bone, and slice thinly across the grain; pull bones from legs, and shred meat and skin. 待不烫手后,带皮切下鸡胸部肉,并切成细丁;取出鸡腿骨,把鸡腿肉切碎。
- They had chicken breasts for lunch. 他们午饭吃了鸡胸脯肉。
- Time-related concentration changes of non-protein nitrogen(NPN) and free amino acid(FAA) in duck breast meat during processing were assayed. 以樱桃谷瘦肉鸭为原料,按传统工艺加工风鸭,分析鸭胸肉中非蛋白氮(NPN)、游离氨基酸(FAA)含量在加工过程中的变化规律。
- For meat dishes, look for leaner cuts, such as skinless chicken breasts, turkey burgers, pork loin and beef sirloin. 如果你实在想吃甜点,选择低热量、低脂肪的,像冰糕、新鲜浆果或水果,
- Dice the chicken breast, carrots and bell pepper. Place the chicken dices in the marinade for10 minutes. 鸡胸肉,甜椒,胡萝卜洗净后分别切成丁状。鸡肉加入腌料,静置10分钟左右。