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- Season with rice wine, salt and chicken bouillon. 加入料酒,盐和鸡精拌匀码味。
- Add lentils, chicken bouillon and water to the skillet. 加入扁豆,鸡精和水。
- Chicken bouillon is a popular compound condiment in the present market. 鸡精是目前市场上倍受欢迎的一种复合调味料。
- Season with salt, chicken bouillon and white pepper.Toss and dish off. 盐,鸡精和白胡椒粉调味,兜匀后盛盘。
- Cut yutiao fritter into small pieces. Whisk together eggs and drinking water, seasoning with chicken bouillon, salt and pepper. 油炸鬼用剪刀剪成小块。鸡蛋两只打散,加入凉开水。用鸡精,适量食盐和胡椒粉调味,用蛋抽搅打均匀。
- Season with chicken bouillon and salt.Thicken with starchy solution and drizzle with sesame oil. 加入鸡精和食盐调味,水淀粉勾芡后淋麻油。
- Season it with chicken bouillon and transfer to a serving bowl.Sprinkle chopped scallion over. 用鸡精调味后倒入盆里,洒上葱花即可。
- People can obtain a compreheasive understand about granulated chicken bouillon by comparing granulated chicken bouillon and monosodium glutamate. 通过对鸡精、味精的对比使人们对鸡精有了更全面的了解。
- Leave a bit of oil in the same pan and heat up.Add in ginger, garlic and chili sauce.Stir briefly and add in stock, salt, chicken bouillon. 锅内留少许底油烧热,放姜蒜末和辣椒酱略炒,然后加入上汤,盐,鸡精烧开。
- Mix in chopped youtiao and green onions, adding more Maggie sauce, chicken bouillon and sesame oil if needed, and thoroughly mix. 加入油条和葱花,调味后拌匀成为油条馅备用。
- Add in shredded bell peppers and stir-fry briefly, then drizzle in rice wine, chicken bouillon, dark soya and oyster sauces. 淋入加饭酒,鸡精,老抽和蚝油,倒入浸泡水,豆腐回锅。
- Rinse and finely chop pickles. Crack eggs into a bowl and whisk until well-combined. Blend in chopped pickles and scallion. Season it with chicken bouillon. 菜脯泡洗后剁碎。鸡蛋入碗打匀。加入菜脯和葱花,鸡精调味后拌匀。
- Season the fried garlic with chicken bouillon and sesame oil and evenly sprinkle on the top of the eggplant strips.Steam for 10 minutes until soft and cooked over the strong heat. 炸好后的蒜末加入鸡精和麻油调味拌匀后洒在茄子上,放入蒸笼大火正10分钟至茄子儒软。
- The production technique of chicken bouillon powder was introduced. Complete technological processes were described with important technical parameters and data. 本文介绍了固体鸡精的生产工艺及质量控制。完整地描述了全部工艺过程,并提供了重要的技术参数与数据。
- After cooling, return the pork mass into the frying pan and stir over the high heat until the whole mixture comes together into a sticky, gooey mass.Season with chicken bouillon and dish off. 冷却后打开盖子,肉回炒锅,开旺火收汁,用鸡精调味即可盛盘。
- A bowl of hot chicken soup is good for you. 喝一碗热鸡汤对你有好处。
- How to make your chicken bouillon formula meet the standard 鸡精配方设计如何适应标准
- Give me an order of chicken curry. 给我来一份咖喱鸡。
- Leave the chicken out overnight to thaw it out. 把这只鸡在外放一晚上就解冻了。
- Keywords chicken bouillon;standard;characteristic index;discussing; 鸡精;标准;特性指标;研讨;