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- Dairy-dominated Vermont has a long and storied history of cheese making. 以乳制品业为主的佛蒙特州拥有历史悠久且颇负盛名的乳酪制造业。
- Gruyere cheese made in Switzerland,sir. 干酪是在瑞士做的，先生。
- W:Gruyere cheese made in Switzerland,sir. 干酪是在瑞士做的，先生。
- Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves. 传统干酪加工中使用的凝乳酶是从犊牛皱胃中提取出的一种天冬氨酸蛋白酶。
- Whey Whey and whey powder are usually by-products of the cheese making process which mainly uses animal rennet. 乳清 及乳清乳清蛋白粉通常是由产品的奶酪决策过程 ，主要使用动物凝乳酶。
- Many vegetarians are also concerned about animal rennet used in the cheese making process. 许多素食者也虑及在制作乳酪过程中所用的动物性凝乳酶。
- While all cheese making requires a license, Limburger cheese making requires a master cheese maker's license. 虽然所有起司制作都需要执照，但比利时起司的制作则需要起司制作大师的执照。
- A pungent,blue-veined,pressed Italian cheese made of cow's milk. 戈贡佐拉干酪由牛奶制成的压制的意大利干酪，蓝花纹，味浓的
- Lactose Produced from milk, sometimes as a by product of the cheese making process . 乳糖 产生的牛奶，有时是因为产品的奶酪决策过程。
- A pungent, blue-veined, pressed Italian cheese made of cow's milk. 戈贡佐拉干酪由牛奶制成的压制的意大利干酪，蓝花纹，味浓的
- Visitors not only see cheese making but also get an up-close view of farm life, complete with mooing cows, herding sheepdogs and tractors in the fields. 访客不仅可以看到乳酪的制造过程，也能近距离观察农家生活，包括草原上眸眸叫的乳牛，看守羊群的牧羊犬以及拖拉机。
- On top of the soybean patty is a slice of cheese made from the milk of engineered cows. 大豆馅饼上面是一块用经过改造的奶牛产的奶制成的奶酪。
- A hard, sharp, dry Italian cheese made from skim milk and usually served grated as a garnish. 巴尔马干酪一种用脱脂牛奶制成，通常磨碎作装饰菜用，极硬而有刺激性气味的意大利干奶酪
- A hard,sharp,dry Italian cheese made from skim milk and usually served grated as a garnish. 巴尔马干酪一种用脱脂牛奶制成，通常磨碎作装饰菜用，极硬而有刺激性气味的意大利干奶酪
- Having Cheese Makes You HappyOne morning, Sniff &Scurry arrived at Cheese Station C &discovered there was no cheese. 这时如果我们忽然失去了它，或者它被人拿走了，我们将会因此而受到极大的伤害。
- A mild, close-textured, pale yellow cheese made from whole or partially skimmed milk. 一种硬的绿色瑞士干酪，由脱脂凝乳制成，用三叶草调味。
- Casu marzu is a runny white cheese made by injecting Pecorino Sardo cheese with cheese-eating larvae that measure about one-half inch long. 蛋白虫奶酪是用佩科里诺干酪和可食用的半英寸长幼虫制成的流动的白色奶酪。
- A new upsurge in construction is in the making. 一个建设的新高潮正在兴起。
- The cheese made by the Weis is made of first-class material carefully.So you cann't pour the cheese from the bowel.Cheese Wei is called by customers and comes down till today. 因为魏家在制作奶酪是选料上乘，做工考究，所以他们家的奶酪倒过来的时候合碗而不掉，而且“合碗酪”三个字也是客人所赠，但是一直流传至今。
- Japanese industry is making increasing use of robots. 日本工业越来越多地使用机器人。
- 今日热词
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 京雄高速公路 - Beijing-Xiongan expressway
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- 农业及相关产业增加值 - the added value of agriculture and related industries
