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- In this paper, we study the properties of carrot starch by comparing it with one of commercial cassava starch. 研究了从秘鲁胡萝卜中提取的淀粉的性质,并与木薯淀粉进行了比较。
- The edible composite films composed of cassava starch and chitosan were prepared. 分别用壳聚糖、木薯淀粉制成不同的涂膜液对鲜切菠萝蜜进行涂膜处理。
- The technology of producing infant foods with nonadhesive cassava starch as dense reagent was studied. 研究用未胶化的木薯淀粉作稠化剂添加到婴幼儿食品中的生产工艺。
- Super-absorbent was synthesized by copolymerization of acid-acrylate grafted onto cassava starch in inverse suspension. 采用均匀设计实验方案,利用反相悬浮聚合法合成木薯淀粉接枝丙烯酸超强吸水剂。
- We are looking to buy machinery for making Cassava Starch. 1. Cassava Starch Ext... 马拉维公司求购木薯淀粉制造机器2007-4-3其它国家和地区.;马拉维有效期:10天
- In this paper, starch glue is developed firstly by etherification, oxidation and cross linkage from cassava starch. 该文以木薯淀粉为原料经醚化、氧化、复合交联等多步变性反应,制得天然高分子胶粉;
- The isolating procedure and the properties of carrot starch by comparing with the one of commercial cassava starch were studied. 尝试从秘鲁胡萝卜中提取淀粉,并将其理化性质与木薯淀粉进行了比较。
- The results showed that the modified cassava starch had been improved in thermoplasticity.It also had good mechanical and degradable properties. 结果表明,改性木薯淀粉材料的加工性能得到良好改善,并具有较好的力学性能及降解性能。
- Cassava starch can be used as a binding agent in meat products, and plays an important role in improving the composition of meat products. 摘要木薯淀粉可作为肉制品中的黏结剂,对改善肉制品的组织结构有重要作用。
- Cassava starch: Project of Producing 300,000t Cassava Ethonel, Citric Acid and Lysine,Ethene ,EO,ether,acetic acid projects and so on. 木薯淀粉产业:30万吨木薯燃料乙醇项目、柠檬酸、赖氨酸项目,酒精乙烯、环氧乙烷、醇醚、醋酸乙酯等项目。
- The root of this plant,eaten as a staple food in the tropics only after leaching and drying to remove cyanide. Cassava starch is also the source of tapioca. 木薯根该植物的根,经沥滤和晒干去除氰化物后,作为一种主要食物在热带地区食用。木薯粉也是食用淀粉的来源。
- Abstract The paper briefly analyses the features of cassava starch and cassava modified starch,and introduces the utilization fo cassava modified starch in denim sizing. 本文主要分析了木薯原淀粉和木薯变性淀粉的性能特点,介绍了木薯变性淀粉在牛仔布上浆中的应用情况。
- Cassava modified starch used in the trades as papermaking, foodstuff, textile, medicine, construction material, feedstuff and petroleum etc. Edible cassava starch and alcohol. 造纸、食品、纺织、医药、建材、饲料、石油等行业用的木薯变性淀粉;食用木薯淀粉;酒精。
- The root of this plant, eaten as a staple food in the tropics only after leaching and drying to remove cyanide. Cassava starch is also the source of tapioca. 木薯根该植物的根,经沥滤和晒干去除氰化物后,作为一种主要食物在热带地区食用。木薯粉也是食用淀粉的来源
- The flocculation of a complex of modified cassava starch and polyamine in stone wastewater with high turbidity,high SS and high chroma has been investigated. 研究了改性木薯淀粉和聚胺复合物在高浊度、高SS及高色度的石材加工废水中的絮凝性能。
- It shows that the glucose syrup quality of cassava starch is well and put forward the much convenient Distill-measure of this syrup differencinguse in industry. 证明树薯淀粉葡萄糖浆品质良好,并提出了不同于工业上采用的、更为简便的树薯淀粉葡萄糖的提取方法。
- Our results prove that the viscosity stability of hot pasting and the viscosity and stability of cold pasting of carrot starch are higher than those of cassava starch, although its pasting temperature is higher than the cassava starch. 结果显示,虽然胡萝卜淀粉糊的糊化温度较高,但粘度热稳定性和粘度冷稳定性明显比木薯淀粉糊高;而且冻融稳定性胡萝卜淀粉糊要强于木薯淀粉糊。
- Finally, raw cassava starch fermentation with SSF method was experimented. The experimental results show that the SSF method spends shorter time and produces more amount of alcohol comparing with the "two enzyme method". 最后又以生料木薯淀粉原料为底物进行了生料发酵实验,实验中采用了先进的(SSF法)发酵工艺,并将同步糖化发酵法和目前较为流行的“双酶法”进行了比较,发现无论在发酵时间,还是在发酵酒精得率上,SSF法都优于目前应用最为广泛的“双酶法”。
- The esterified and cross-linked cassava starch is synthesized with cassava starch as starting material and vinyl hexanediacetate as cross-linking agent,and its properties are investigated. 以木薯淀粉为原料,用己二酸二乙烯酯做交联剂,醋酸乙烯酯做酯化剂制备了交联醋酸酯淀粉;
- The study was carried out in order to determine and establish the functional characters of micronized starch prepared from food-grade cassava starch using a vacuum ball-grinding machine. 采用真空球磨设备,以食用木薯淀粉为原料制备不同粒度梯度的微细化淀粉,对因淀粉颗粒粒度效应引起的微细化淀粉糊化特性、聚集态结构、冻融性、溶解度等的改变进行表征。