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- casein protein fibre 酪蛋白质纤维
- Harvest Soybean Protein Fibre Textile (Beijing) Co., Ltd. 德国福来司拿北京办事处华盛爽朗纺织品(北京)有限公司。
- In this paper, the mechanical properties of casein protein fiber are measured with electrical tensile tester.The data of the experiments is analyzed. 摘要对牛奶纤维的力学性能进行了测试,利用四元件非线性粘弹模型对其应力应变关系进行了分析和模拟计算。
- Cheese is the solid clots that through the enzyme reaction, casein protein precipitation, and then discharges the whey from the curd. 摘要干酪是通过酶反应和酪蛋白沉淀,然后把乳清从凝乳中排出而得到的固体凝块。
- In the paper, thermal and tensile properties of casein protein fiber is tested and analyzed.DTG and DSC curves of the fibers are similar to those cellulose fibers. 摘要利用DTG和DSC技术对牛奶纤维的热学性质进行了测试和分析,测试结果显示了牛奶纤维与其它纤维素纤维的相似性。
- Production processing of blended wool like fabric with medium length soybean protein fibre and medium length high shrink polyester fibre is introduced. 介绍了中长型大豆蛋白纤维与中长型高收缩涤纶纤维混纺仿毛织物的生产工艺。
- It has demonstrated through texting and analysis of its primary properties that milk protein fibre has good spinnability,serviceability,as well as good prospect of development. 牛奶蛋白纤维是一种新型的绿色纤维,通过对其基本性能测试分析,指出了牛奶蛋白纤维具有良好的可纺性能和穿着服用性能,具有良好的发展前景。
- During the dyeing process of casein protein fiber with Lanasol reactive dyes,the process analyzed each factor which affected the dyeing,for example temperature,pH value and salt dosage,and got the best dyeing process. 采用Lanasol型活性染料对牛奶蛋白纤维进行染色,对影响染色的温度、pH值、盐用量等进行了分析,提出了较适宜的染色工艺。
- Vortex Spinning of Soybean Protein Fibre Yarn 涡流纺纺制大豆蛋白纤维纱
- A New Kind of Manmade Fibre--Soybean Protein Fibre 新型人造纤维-大豆蛋白丝
- Production of Soybean Protein Fibre Blended Fabrics 大豆蛋白纤维混纺织物的生产
- Develop Soybean Protein Fibre Yarn 大豆蛋白纤维纱的开发
- The bleaching of soybean protein fibre yarn 大豆蛋白纤维纱线的漂白处理
- Structure and Dyeing Property of Regenerated Soybean Protein Fibre 再生大豆蛋白纤维结构与染色性能
- Production Practice of Pure Soybean Protein Fibre Yarn 大豆蛋白纤维纯纺纱生产实践
- Development of flax and natural protein fibre blend yarn 亚麻与天然蛋白质纤维混纺纱的开发
- Study on bleaching technology of soybean protein fibre fabric 大豆蛋白纤维织物漂白工艺研究
- Testing and Analysis on Soybean Protein Fibre Knitted Goods 大豆蛋白纤维针织物风格的测试分析
- You need more protein to build you up. 你需要增加蛋白质以增强体质。
- The curds contain casein, fat and minerals. 凝乳中有酪蛋白、脂肪和矿物质。