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- The casein micelle is important industrially because it is destabilized, resulting in precipitation or coagulation, by acidification and rennetting. 酪蛋白有重要的工业利用价值,因为它不稳定,加酸或凝乳酶作用便可以使其凝固或沉淀。
- In this paper, the compo sition and structure of casein micelle was expounded, the mechanism of coagulant milk also was discussed. 就牛乳中酪蛋白的成分和结构进行阐述,并探讨了姜汁凝乳的机理。
- In this paper, the composition and structure of casein micelle was expounded, the mechanism of coagulant milk also was discussed. 就牛乳中酪蛋白的成分和结构进行阐述,并探讨了姜汁凝乳的机理。
- A number of minerals are bound within the casein micelle structure, the most important of which is calcium, without which the micelles dissociate. 胶束内结合了一定量的矿物质,量主要的是钙,没有钙胶团就会分解。
- Calcium is present in casein micelles as bound calcium ions and as colloidal calcium phosphate (see Salts); sodium, potassium and magnesium ions are also bound to protein in the micelle together with.small amounts of citrate. 酷蛋白胶束中的外层有离子和磷酸钙复合物两种状态,胶束内还含有钠、钾、镁和少量柠檬酸盐。
- Casein micelle structure and its effects on the stability of milk 酪蛋白胶束结构及其对牛乳稳定性的影响
- Keywords casein micelle;sub-micelles model;internal structure model;stability of milk; 酪蛋白胶束;亚胶束模型;内部结构模型;牛乳稳定性;
- Keywords carboxymetylcellulose (CMC);rheology;acidified milk drinks (AMD);casein micelle;stability; 羧甲基纤维素钠(CMC);流变学;酸性乳体系;酪蛋白;稳定性;
- Keywords pectin;casein micelles;acidified milk drinks;interaction; 果胶;酪蛋白;酸性乳饮料;相互作用;
- casein micelle 酪蛋白胶粒
- Keywords ultra high pressure;milk;casein micelles;fat ball;diamete; 超高压;牛乳;酪蛋白胶束;脂肪球;直径;
- the casein micelle structure, the most important of which is calcium, without which the micelles dissociate. 胶束内结合了一定量的矿物质,量主要的是钙,没有钙胶团就会分解。
- The curds contain casein, fat and minerals. 凝乳中有酪蛋白、脂肪和矿物质。
- Added monomer diffuses into the micelle for polymerization. 加入的单体扩散进入胶团做聚合反应。
- Chiral micelle has asymmetric induction to some reactions. 手性胶束对反应有手性诱导作用。
- In reverse micelle CTAB/butanol/isooctane/H2O,CRL displays rath... 在离子液体1-丁基-3-甲基咪唑六氟磷酸盐中,CRL的对映选择率很低。
- Soybean Casein Digest Medium under Sterility Tests<71>. 按照无菌试验里的方法进行配制。
- And fine silky feel.Especially for casein finished leather uppers. 手擦无色亮剂;带有自然光泽;并有细致手感.;适用于各种皮料上
- The molecules that make up Casein and cream reflect light. 构成干酪素和奶酪的分子反射光线。
- Keywords fermented milk beverage;processing technology;casein micelles;particle size;stability; 发酵乳饮料;生产工艺;酪蛋白颗粒;粒径;稳定性;
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 京雄高速公路 - Beijing-Xiongan expressway
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- 农业及相关产业增加值 - the added value of agriculture and related industries