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- carboxyl methyl starth sodium 羧甲基淀粉钠
- sodium carboxyl methyl cellulose 羧甲基纤维素
- The review introduced some preparation ways and the application of carboxyl methyl starch. 本文综述了羧甲基淀粉的多种制备方法及其在各领域的应用。
- Several species of water soluble carboxyl methyl cellulose xanthate(CMCX) have been prepared by the reaction of CMC with CS_2 in aqueous solution. 用羧甲基纤维素(CMC)与CS_2在一定条件下进行反应,合成了一种新型的水溶性纤维素衍生物纤维素黄原酸酯(CMCX)。
- In this paper,the sulfated carboxyl methyl fenugreek gum(S CMFG) were prepared firstly through introducing carboxyl methyl and sulfated groups into fenugreek gum. 以香豆胶为原料,分别引入羧甲基和磺酸基团,首次获得水溶性良好的新型香豆胶磺化衍生物。
- In this paper,the sulfated carboxyl methyl fenugreek gum(S-CMFG) were prepared firstly through introducing carboxyl methyl and sulfated groups into fenugreek gum. 以香豆胶为原料,分别引入羧甲基和磺酸基团,首次获得水溶性良好的新型香豆胶磺化衍生物。
- The etherification of starch and chloroacetic acid under alkalinity condition was introduced and the high substitution carboxyl methyl starch was prepared in this paper. 用淀粉与氯乙酸在碱性条件下发生醚化反应制备了较高取代度羧甲基淀粉。
- Keywords Carboxyl Methyl Starch Sodium;stu dy;application; 羧甲基淀粉钠;研究;应用;
- Sailuluo, carboxyl methyl cellulose that, nylon series products Lu:yisuan, surface active agent, bringing alternative amides size, polyimide, plastics processing. Mode of operation : manufacturing. 赛璐珞,羧甲基纤维素纳,尼龙系列产品,氯乙酸,表面活性剂,聚砜酰胺浆液,聚酰亚胺,塑料加工。经营方式:制造。
- Preparation of Carboxyl Methyl Glucomannan 羧甲基葡甘聚糖的制备
- Study on Preparation of Carboxyl Methyl Starch 羧甲基淀粉的合成研究
- Present Situation and Prospect of Carboxyl Methyl Starch 羧甲基淀粉发展现状及开发前景
- carboxyl methyl konjae glucomannan/soy protein isolated 羧甲基葡甘聚糖-大豆分离蛋白
- Sodium and water react (together). 钠和水能起反应。
- Keywords chitosan;carboxyl methyl konjac glucomannan;gelation; 壳聚糖;羧甲基魔芋葡甘聚糖;凝胶化;
- Common salt is a compound of sodium and chlorine. 食盐是钠和氯的化合物。
- CMC Sodium carboxy methyl cellulose (pharma. 羧甲基纤维素钠(药用)
- CMS Sodium carboxy methyl starch (pharma. 羧甲基淀粉钠(药用)
- sodium carboxyl methyl starch 羧甲基淀粉钠
- Keywords soy protein isolated;Carboxyl Methyl Glucomannan;film properties; 大豆分离蛋白;羧甲基葡甘聚糖;膜性能;