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- Cyclopropane carbonyl chloride is an important intermediate. 环丙甲酰氯是一种重要的中间体。
- The temperature of carbonyl synthesis reaction is studied. 摘要对羰基合成反应的温度进行了研究。
- Chlorotyrosine was not elevated in patients with high MPO or carbonyl levels. MPO或蛋白质羰基升高的病人3-氯酪氨酸并不升高。
- Influence of concentrationof carbonyl ironon static magnetism was not obvious. 五羰基铁浓度对复合粒子的静磁性能影响不明显。
- Chlorotyrosine was not eleated in patients with high MPO or carbonyl leels. MPO或蛋白质羰基升高的病人3-氯酪氨酸并不升高。
- Reaction of Carbonyl Compounds with Grignard and Organolithium Reagents. 醇,醛与酮和羧酸之间的氧化还原关系。
- The suitable organic imine reactants have a variety of compositions and structures. 合适的有机亚胺反应剂具有多种组成和结构。
- This method represents a useful conversion of the carbonyl group to the amino group. 它成为一个使羰基变为氨基的有效方法。
- This approach to carbonyl compounds also allows the synthesis of either optical antipodes. 这个一氧化碳合成方法也可以制备任何一个旋光对映体。
- The alternative use of buffered silica gel resulted in modest hydrolysis (~5-10%) of the imine. 选用温和的水解导致缓冲硅胶(~5-10%25)的亚胺.
- The surface lipids undergo oxidation generating many compounds containing hydroxyl and carbonyl groups. 表面的类脂物氧化后,产生许多化合物,包括羟基和羰基化合物。
- Emphasis is on substitution and elimination reactions and chemistry of the carbonyl group. 重点强调取代、消除反应和含羰基基团的化学性质。
- The most important chemistry of dithianes, however, lies in their ability to act as a masked carbonyl group. 然而二硫杂环已烷的最重要的性质是它作为一个被掩蔽的羰基。
- On the basis of this, 1,3-dipolar cycloaddition reactions were studied using imine esters as the starting marerials. 在此基础上以氨基酸酯亚胺类化合物为原料主要研究了1,3-偶极子环加成反应。
- Metal salts and Carboxy, keto, aldehyde, acetoacetoxy, complexes phosphonic acid, imine, amino and thio. 金属盐类和羧基,酮,醛,乙酰乙酸,配合膦酸,亚胺,氨基酸和硫代。
- The influence of the loading of iodine, reaction solvent, the structure of imine and enol ethers was studied. 详细考察了碘的用量、反应溶剂、亚胺和烯醇醚的结构对反应的影响。
- The surface lipids undergo oxidation, generating many compounds containing hydroxyl and carbonyl groups. 表面的类脂物氧化后,产生许多化合物,包括羟基和羰基化合物。
- In the other type of monosaccharide, the carbonyl function is a ketone group. These sugars are termed ketoses. 在另一种类型中,羰基的功能是作为酮类,这些糖被称为酮糖。
- The lower molecular weight volatile carbonyl compounds are of interest because of their influence on flavor. 低分子量挥发性羰基化合物,因为它们对风味的影响而有益。
- There is a rise in the content of both free amino acids in the crumb and volatile carbonyl compounds in the crust when proteinase is used. 当使用蛋白酶时,面包屑中的游离氨基酸与面包皮中的挥发性羰基化合物的含量都会有所增加。