您要查找的是不是：
- The formula and technology of limpid cactus juice drink were studied mainly to solve the problem of clarification. 研究了仙人掌清汁饮料的配方和工艺流程,主要解决仙人掌汁饮料的澄清问题。
- Development of limpid cactus juice drink 仙人掌清汁饮料的研制
- cactus juice drink 仙人掌汁饮料
- The cactus(opuntia dillenii haw) biscuit was a nutritious plant biscuit,the main raw material was wheat flour,sugar,butter,cactus juice and so on. 以小麦粉为主要原料,加入仙人掌汁、砂糖、奶油等成分制作出植物类营养饼干。
- Orthogonal test were performed to extract polysaccharides from extract cactus juice,and the polysaccharides extracted were prepared to polysaccharides capsules. 以仙人掌浓缩清汁为原料,进行仙人掌多糖的正交提取试验,并将提取的仙人掌多糖制备成多糖胶囊。
- In this study,the optimum formula of cactus milk beer and the feeding way of cactus juice were demonstrated by experiments.The stability of cactus milk beer was also discussed. 通过实验确定仙人掌奶啤的最佳配方及仙人掌汁的添加方式,并对奶啤的稳定性进行了探讨。
- A clear compound juice drink was developed from mungbean sprout and apple as the raw materials. 以绿豆芽和苹果为原料,研制复合型澄清果汁饮料。
- Single factor test and orthogonal test were performed to extract polysaccharides from extract cactus juice, and the polysaccharides extracted were prepared to polysaccharides capsules. 本研究以仙人掌浓缩清汁为原料,进行仙人掌多糖提取的单因素及正交提取试验,并将提取的仙人掌多糖制备成多糖胶囊。
- Abstract: A clear compound juice drink was developed from mungbean sprout and apple as the raw materials. 摘要： 以绿豆芽和苹果为原料，研制复合型澄清果汁饮料。
- The technology of onion-tomato juice drink was studied by the orthogonal test of 4 factors and 3 levels. 摘要通过4因素3水平的正交试验确定了洋葱番茄复合饮料的最佳配方。
- Other high-ranking products include cloudy apple juice and cranberry juice drink. 其他含量较高的包括苹果汁和蔓越橘汁。”
- Basically be to make fruit juice drink, import main avenue sea route, want to consider the market, consumption, a few elements such as company hire. 主要是做果汁饮料，进口主要途径海路，要考虑市场，消费，公司租金等一些因素。
- Keywords cactus;cactus juice;fermentation;acetic acid drink;erythritol; 仙人掌;仙人掌汁;发酵;醋酸饮料;赤藓糖醇;
- I taste pale meat, pale pickles and pale "juice drink" -- all part of a fragile stability and nascent affluence that followed the devastating war. 我品尝了味道寡淡的肉类、腌菜和果汁，都好像出自于来之不易的稳定局面和经历毁灭性战争后初步的恢复。
- This paper introduces the technology of developing complex flowers juice drink by using Hemerocallis fulra L.as main raw material. 介绍了以黄花菜为主要原料加工鲜花汁复合饮料的工艺,运用正交试验方法,得出了最佳配方。
- The production technology for wild Cerasus tomentosa Thunb juice drink is introduced,with emphases on the extraction and clarification of Cerasus tomentosa Thunb juice. 阐述了野生毛樱桃饮料的加工工艺,对毛樱桃汁的提取和澄清处理方法做了重点论述。
- Juice was obtained from fresh nectarine fruit by cold pressing and enzymatic treatment. The technological essentials for the production of nectarine juice drink are put forward. 以油桃鲜果为原料,采用冷榨和酶处理技术制取油桃汁,并提出了生产油桃汁饮料的工艺要点。
- What Direction Should be Taken for the Investment in the Juice Drinks? 果汁饮料投资选择何方?
- The processing technology for wild Vaccinium Vitis-idaeal,the aseptic treatment and refrigeration of the juice and the development of the juice drink were described in detail. 详细阐述了野生红豆浆果的加工工艺、果汁的无菌处理、冷藏方法及果汁饮料的研发。
- Research on the green keeping technology of cactus juice 仙人掌原汁护色工艺研究
