您要查找的是不是：
- Do you want to look at the Brussels sprouts? 你想要看看球芽甘蓝吗?
- Brussels sprouts with mustard, apples and caraway. 芽甘蓝菜配香菜-苹果-芥末酱沙拉.
- Don't even get me started on brussel sprouts. 甚至抱子甘蓝也不要让我谈到,它里面也含有这种糖。
- French fries and Brussels sprouts,sir. 法车煎炸的和布鲁塞尔芽甘蓝，先生。
- Prepare yourself for the most gorgeous Brussels sprouts ever. 作好准备,迎接最好的球芽甘蓝。
- In the right light, you do resemble a giant Brussels sprout. 在农产品的货道的喷雾器又喷到我了。
- What about some nice Brussels sprouts with garlic olive oil for the wedding? 在婚礼上准备些球芽甘蓝配大蒜橄榄油怎么样?
- These veggies are cauliflower, cabbage, brussel sprouts, and broccoli. 这些蔬菜是花椰菜，卷心菜，球芽甘蓝和花茎甘蓝。
- My browning of the brussels sprouts on the stovetop was shorter than that. 我的炉顶的褐色芽甘蓝加热时间短于这个时间。
- Nutritionist Patrick Holford says likely culprits are cauliflower, turnips, brocoli, onions, Brussels sprouts beans lentils and chickpeas. 营养学家帕特里克·霍尔福德指出这些‘罪魁’大概有菜花、萝卜、花椰菜、洋葱、汤菜、大豆、扁豆、鹰嘴豆等。
- Baked Salmon Fillet in Pastry with Steamed Potatoes, Brussels Sprouts and White Wine Sauce. 金黄香酥的鮭鱼排配上以白酒酱汁浸煮的洋芋与布鲁塞尔芽甘蓝，是圣诞佳节不可错过的当季鲜味。
- Brussels sprouts, broccoli, and dark, leafy greens (such as spinach and collards) are good sources of vitamin K. 抱子甘蓝，花椰菜和黑暗，绿叶蔬菜（如菠菜和羽衣）是良好的来源，维生素。
- He began including steel-cut oatmeal, eggplant, roasted soybeans, whole-wheat pasta and Brussels sprouts in his diet. 他开始把钢切的麦片，茄子，烤大豆，全麦的意大利面食，布鲁塞尔麦芽加入在他的饮食里。
- Nutritionist Patrick Holford says likely culprits are cauliflower,turnips,brocoli,onions,Brussels sprouts beans lentils and chickpeas. 营养学家帕特里克·霍尔福德指出这些‘罪魁’大概有菜花、萝卜、花椰菜、洋葱、汤菜、大豆、扁豆、鹰嘴豆等。
- Such vegetable kingdoms include turnips, okra, brussel sprouts, cauliflower, rhubarb, and soy beans and they cannot ascend as they are not from this creation. 这些植物王国包括芜菁、秋葵、抱子甘蓝、花椰菜、大黄和大豆，因为它们并非来自这个造物，因而它们无法提升。
- Genetic transformation by Agrobacterium rhizogenes was carried out using hypocotyl segments of cabbage, cauliflower, Brussels sprouts and oilseed rape. 利用发根土壤杆菌(Agrobacterium rhizogenes)在甘蓝、花椰菜、抱子甘蓝和油菜的下胚轴切段上进行遗传转化。
- "Humans have co-evolved with cruciferous vegetables like broccoli and Brussels sprouts, so this natural source has a lot fewer side effects. “人类与十字花科的植物如花椰菜和抱子甘蓝协同进化，所以这种天然来源有很多副作用。”
- Get your cruciferous veggies: broccoli, cabbage and brussel sprouts are all rich in antioxidants, and can help you stay healthy. 摄取十字花科蔬菜：花椰菜、卷心菜和抱子甘蓝都含有丰富的抗氧化物剂，有助于你保持健康。
- The loss of total glucosinolate content after boiling for 30 minutes was: broccoli 77%, Brussel sprouts 58%, cauliflower 75% and green cabbage 65%. 煮沸30分钟后硫代葡萄糖酸盐总量的流失分别是：花茎甘蓝77%25、茅甘蓝58%25、菜花75%25和甘蓝65%25。
