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- brewer yeast extract 啤酒酵母抽提物
- Hydrolysis of used brewer yeast with immobilized netral proteinase. 固定化中性蛋白酶水解啤酒废酵母的研究
- Some yeast extract such as Marmite, fortified with vitamin B12. 一些酵母提取物,如Marmite ,强化维生素B12 。
- The optimum nitrogen source is urea,next is peptone or yeast extract. 氮源中尿素最好,其次为蛋白胨和酵母膏;
- Yeast extract WBS the best nitrogen source in liquid culturate, the second was (NH4)2SO4. 在液体培养中,病菌对氮源的利用以酵母膏为最好,其次为(NH4)2SO4。
- OPTIMIZATION of YEAST EXTRACT PRODUCTION from SPENT BREWER'S YEAST 啤酒废酵母抽提物制备工艺优化研究
- The preparation of yeast extract from waste brewer's yeast 从啤酒废酵母中制备酵母抽提物
- The best form of usable nitrogen seems to be a combination of di-ammonium phosphate (DAP) and yeast extract. 最好的方式,似乎是一种可用氮结合荻磷铵(磷酸二铵)、酵母粉。
- The results of the experiments showed Peptone was the best nitrogen source in solid culturate, the second was yeast extract. 结果表明;在固体培养中,病菌对氮源的利用以蛋白胨为最好,其次为酵母膏。
- The experiments show that Yeast extract improves the flavor and quality of chicken granule flavoring remarkably. 经试验表明酵母抽提物能明显改善鸡精调味料风味,提高产品品质。
- The experiments show that yeast extract improves the flavor and quality of oyster sauce remarkably. 通过试验表明酵母味素能明显改善蚝油风味,提高产品品质。
- Keywords brewer yeast;autolyse;kinetics; 啤酒酵母;自溶;动力学;
- This paper studied the applied situation of yeast extract the condiment, and evaluate the relults. 介绍了酵母精在调味品中的应用情况,并对结果进行了评定。
- The effects of amino acids and yeast extract on glutathione (GSH) production by yeast were investigated. 研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽(GSH)的影响。
- At present, the yeast extract has been listed in the label of the food or condiment product in these developed regions. 目前,酵母抽提物在这些发达地区的食品或调味产品中,酵母抽提物均醒目地出现于其标签之列。
- The paper discusses the application of yeast extract to flavoured soup and the adding dosages. 摘要探讨了酵母精在调味汤料中的应用情况及添加用量。
- The application of YE (yeast extract) in the low-salt food is a trend in the world. 国际上,YE(酵母抽提物)在低盐食品中的应用是一种趋势。
- Its other ingredients, yeast extract, squalane and collagen, are essential for a supple and tender skin. 而酵母精华,角鲨烷及骨胶原,可以紧致肌肤,使肌肤回复青春、弹性及增强活力。
- Selection of Diacetyl-less Brewer Yeast and Scaling-up Fermentation 低双乙酰啤酒酵母菌种选育及其中试
- Yeast extracts and oriental-style fermented foods provide this vitamin. 酵母精和东方式的发酵食物能提供这种维生素。