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- braised pigeon & fish maw 花胶乳鸽
- braised pigeon and fish maw 花胶乳鸽
- Braised goose webs with sea cucumber and fish maw. 花胶海参烩鹅掌。
- Sea cucumber, fish maw, squid must be made transparent to the soft. 海参、鱼肚、鱿鱼均必须发透至软。
- Braised fish maw and heart of cabbage 白扒鱼肚菜心
- braised fish maw | fish tripe with brown sauce 红烧鱼肚
- Soak mushroom until soft, halve.Blanch fish maw in boiling water, drain. 浸软冬菇后开半，将鱼肚放滚水内拖水，隔水。
- Soak dried fish maw in water until soft. Scald and squeeze out water. Section. 鱼肚用水浸软，飞水，压乾水份，切段。
- It direct-import shark fin, bird's nest and fish maw from all over the world. 建昌隆亦从世界各地直接入口鱼翅，燕窝及花胶。
- braised sea cucumber and fish maw 鱼肚扒海参
- Braised Fish Maw in Oyster Sauce 蚝汁扣鱼肚
- Braised Pigeon with Black Bean Sauce 豉油乳鸽皇
- braised pigeon with vegetarian dish 罗汉扒鸽
- Braised Sea Cucumber and Fish Maw in Abalone Sauce 鲍汁花胶扣辽参
- Braised Pigeon Meat with Red Wine 红酒烩鸽脯
- Braised Sea Cucumber and Fish Maw in Soup 红烧鲍参翅肚羹
- Braised pigeon with rose and black bean sauce 玫瑰豉油鸽
- Braised Sea Cucumber with Fish Maw in Clay Pot 砂锅辽参扣鱼肚
- Braised Pigeon Breast in Red Wine 红酒烩鸽脯
- Customer can get 1 year membership, with purchase any Mandarin Fish Maw item above HK$1000. 顾客惠顾任何文华产品满HK%241000，便可获得会籍一年。
