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- roxburgh rose black glutinous rice wine 刺梨黑糯米酒
- black glutinous rice wine 黑糯米酒
- This thesis studies the fermentative condition of making black husked glutinous rice wine. 通过对客家黑糯米酒发酵条件进行研究，发现随着发酵温度的升高，主发酵速度加快。
- The milk-clotting mechanism of glutinous rice wine was studied. 研究了江米酒制作米酒奶的凝乳机理。
- Do have a taste of the fermented glutinous rice wine that I made myself. 今天你要尝尝我亲手酿制的甜酒。
- People in southern China like to drink fermented glutinous rice wine. 南方人喜欢喝由江米制成的江米酒。
- The glutinous rice wine with fried eggs at this restaurant is tasty. 这家饭店做的醪糟鸡蛋味道很好。
- The glutinous rice wine were prepared through brewing of angel rhizopus sp. 以江米为原料,通过安琪纯种根霉酒曲和民间传统甜酒曲发酵制备江米甜酒。
- Mix black glutinous rice with marinated pork ribs. Steam for 15 to 20 minutes until the pork is done and glutinous rice is soft. Serve. 将黑糯米与腩排料拌匀，隔水蒸15至20分钟至肉全熟及黑糯米软腍，即可食用。
- Rinse black-eyed beans, peanuts, red beans, mungbeans, black beans and black glutinous rice separately. Soak them in water for 2 hours and drain. 眉豆、花生、红豆、绿豆、黑豆及黑糯米分别洗净，用清水浸泡2小时备用。
- Objective To study the influence of distillers ’yeast on alcoholicity in the fermentation of glutinous rice wine. 目的研究稠酒发酵过程中酒精度变化与稠酒曲种的关系。
- The Green Prum Glutinous Rice Wine was produced with prumus mume ,glutinous rice and bingtang as main materials. 青梅糯米酒是以青梅、糯米、冰糖为主要原料,采用发酵法和浸泡法制成的新型果露酒。
- Results The alcoholicity was effected by kinds and requirements of yeast in the production of glutinous rice wine. 结果发酵过程中酒精度随曲种及接种量的不同而变化。
- During the festival, every family will brewage rice wine, make glutinous rice dumpling, drop around and feast. 节日期间，家家户户酿米酒，包粽子，走亲访友，宴请宾朋。
- Buyi people like drinking and are adept at wine-making including glutinous rice wine and roxburgh rose etc. 布依族人会酿酒、好饮酒。其酿制的酒有糯米酒、刺梨酒、白烧酒等。
- During the festival, each family makes rice wine and zongba (a kind of dumpling made of glutinous rice) and calls on friends and relatives. 节日期间，家家户户酿米洒，包粽粑，走亲访友，宴请宾朋。
- The organoleptic quality of the eight precious and glutinous rice wine had been judged synthetically by the method of the fuzzy mathematics. 利用模糊评判方法对八宝糯米酒的感官质量进行了综合评定。
- The results showed that milk-clotting was caused by the protease which was secreted by the microorganism in the glutinous rice wine. 试验结果证实,江米酒中的凝乳活性因子,即江米酒发酵过程中微生物产生的蛋白酶是米酒奶凝乳的主要原因。
- old deluxe black glutinous rice {chiew} 珍藏黑糯米酒
- The chymosin purified from glutinous rice wine is the reason why glutinous rice wine could coagulate Chinese royal cheese, one of traditional Chinese dairy produce. 江米酒中的凝乳酶是引起我国传统乳制品米酒奶凝乳的原因。
