您要查找的是不是：
- birchleaf pear fruit 棠梨
- Winter pear fruit: the main production in the Dongchuan Rural Leong Ka Wan Village, and Chen Ping Xiang Fan Village. 冬果梨:主产于东川乡梁家湾村和陈坪乡范坪村。
- Winter pear fruit are rich in nutrients, Cuinen juicy, refreshing and delicious, can help digestion, increase appetite. 冬果梨含有丰富的营养物质，脆嫩多汁，清爽可口，能帮助消化，增进食欲。
- birchleaf pear branchlet and leaf 棠梨枝叶
- This wine is produced from vineyards in the Orange Region of NSW and are typical of the Region and variety showing rich pear fruit with citrus undertones. 满载澳洲新南威尔斯的造酒风格，带有区内培植的独有梨与柑橘的清新葡萄气息。
- Effects of 2% citric acid(CA) treatment on the quality of bagged Ya pear fruit during storage were determined in this paper. 测定2%25柠檬酸(CA)处理对套袋鸭梨贮藏品质等贮藏性的影响。
- Using Pyrus. bretshneider cv.Dangshan Su as experiment material, we studied the changing laws of the pear fruit growth, development and the stone cell forming. 摘要本实验以砀山酥梨为试材，研究了梨果实生长发育和石细胞形成的动态变化规律。
- If the winter pear fruit to the hollowed out, then packed in honey, Bingtang cooked Decoction with fruit consumption, more cough and cold-dispelling, Qingfei Qutan effect. 若把冬果梨掏空去核，再装入蜂蜜、冰糖煮熟，连汤带果食用，更有止咳散寒、清肺去痰的功效。
- Liu J F, Zhang H Y, Peng S A.Changes of calcium in flesh, seeds and pectin content during pear fruit development[J].Acta Horticulture Sinica, 2003, 30(6): 709-711. [1]刘剑锋;张红艳;彭抒昂.;梨果实发育中果肉及种子钙和果胶含量的变化[J]
- The inheritances of Pear fruit characters, including size, shape, peel color, flavor, flesh, fruit core, stone cell, seedlessness, spot, skin thickness, stalk length and juice are reviewed to afford some references for pear breeding. 从梨果实大小、形状、皮色、风味、肉质、果心大小、石细胞、无籽性、果点、果皮厚度、果柄和果汁等方面综述了梨果实性状的遗传。
- Postharvest dipping with 2% citric acid also significantly inhibited natural decay and inoculated blue mould in fruit, reduced the degree of superficial brown and delayed senescence of Yali pear fruit during storage. 采后2%25柠檬酸处理显著抑制果实接种青霉病和自然腐烂,减轻套袋鸭梨表皮褐变和延缓果实衰老。
- Tanaka, M. and T. Kojima. 1996. Near-infrared monitoring of the growth period of Japanese pear fruit based on constituent sugar concentrations.Journal of Agric. Food Chem. 44(8)：2272-2277. 蔡兆胤。2000。近红外线检测之应用-小蕃茄糖度检测单元之研究。硕士论文。国立屏东科技大学机械工程学系。
- Effects of Stratification Duration on Seedling Emergence Rate of Birchleaf Pear Seeds 层积处理时间对棠梨种子出苗率的影响
- A poem in The Book of Odes goes like this: "Do not cut the birchleaf pear tree, for Zhao Gong once rested under it." 《召南·甘棠》曰：““蔽芾甘棠，勿翦勿伐，召伯所茇。 蔽芾甘棠，勿翦勿败，召伯所憩。 蔽芾甘棠，勿翦勿拜，召伯所说。”
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- STUDY OF BAGGING YA PEAR FRUIT's SPOT 套袋鸭梨果面黑点的成因及其防治方法
- Pear fruit strain named 85-10-10 梨品系85-10-10
- She reach up and picked a pear off a branch. 她抬起手从一根枝上摘下一颗梨。
- There are many pear trees covered in blossom. 那里有许多开满花的梨树。
- They netted the fruit trees to protect them from birds. 他们用网覆盖住果树以使其免遭鸟害。
