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- Introduced Polylysine's characteristic and application as new type biological preservative. 介绍聚赖氨酸作为一种新型生物防腐剂的特性以及应用。
- compound biological preservative 复合生物防腐剂
- In this article,the preservation principle,properties and the present s ituation of applications of biological preservatives in meat products are discu ssed. 简述了生物防腐剂防腐机理、特性，介绍了其在肉制品中的应用状况。
- Salt is a common food preservative. 盐是一种常用的食物防腐剂。
- Some biological molecules have the form of a helix. 有些生物分子呈螺旋状。
- Salt has a preservative effect on food. 盐对食物有防腐作用。
- He painted the posts with a preservative liquid. 他在柱子上涂上了起保护作用的液体。
- The school has a large biological laboratory. 这所学校有一个很大的生物实验室。
- The characteristic of a new biological preservative Natamycin and its application in meat products 生物防腐剂纳他霉素的特性及在肉制品的应用
- Characteristic of a new biological preservative natamycin and its application in meat products 生物防腐剂纳他霉素的特性及在肉制品中的应用
- STUDY ON THE FJLM FOMING PROPERTY AND BACTERIOSTASIS EFFECT OF THE MULTIFUNCTIONAL BIOLOGICAL PRESERVATIVE FILM 多功能生物保鲜膜的成膜特性及抑菌效果的研究
- Keywords biological preservative;natamycin;food industry;application;advanced research; 生物防腐剂;纳他霉素;食品工业;应用;研究现状;
- Salt is a preservative for meat. 盐是肉类的防腐剂。
- Study of Fermentation Process of Biologic Preservative Natamycin 生物防腐剂纳他霉素发酵工艺的研究
- The convention bans the stockpiling of biological weapons. 该公约禁止储存生物武器。
- New Biological Preservatives -Insect Anti-microbial Peptides 新型生物防腐剂-昆虫抗菌肽
- The resultsshow that composite biologic preservatives andradiation processing have synergistic effect onpreservation of vacuum packaged chilled meat,thevalidity of which can be achieved to be 21d. 结果表明,生物保鲜剂和辐照技术对冷却肉的保鲜具有协同作用,经真空包装,保质期可以达到21天以上。
- The application of mathematical principles to biological processes. 生物数学应用于生物学过程的数学原理
- Preservative is usually added to tinned meat. 防腐剂通常加在肉类罐头里.
- Food Packing: No Preservative Added. 食品包装：保证不添加防腐剂。
