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- Consumption of food containing high amounts of biogenic amines may cause toxicological effects. 另外,食品中生物胺含量与食品质量具有一定的相关性。
- Octopamine(OA) constitutes one of biogenic amines in the invertebrate nervous system. 章鱼胺(OA)是昆虫体内的痕量神经活性物质。
- The most notorious foodborne intoxications caused by biogenic amines are related to histamine. 本文对近年来食品生物胺的检测方法进行了综述。
- The new test relies on the detection of a class of chemicals called nonolatile biogenic amines. 这种新测试方法通过对一类被称为“非挥发性生物胺”的化学物质的检测而起作用。
- In food microbiology, biogenic amines sometimes have been related to spoilage and fermentation processes. 食品中毒的发作和某些毒理学特性与组胺和酪胺有密切联系。
- The biogenic amines are harmful products of fermented foods, which affect their safety. 生物胺是发酵食品中的有害产物,是影响其安全性的重要因素之一。
- NA contains a great variety of neurotransmitters including acetylcholine, biogenic amines, neuropeptides and amino acids, and their receptors. 疑核内含有大量的神经递质,如乙酰胆碱,生物胺,神经肽,氨基酸等及其受体。
- The polymers change color in the presence of increasing leels of these biogenic amines to indicate degrees of food spoilage. 这些聚合物在那些生物胺的水平升高时颜色发生了改变,对食物的变质程度作出了指示。
- There fore studies on biogenic amines can be beneficial for human beings in terms of improve quality and safety of foods. 因此,对生物胺进行研究和认识可以提高和改善食品的质量及安全性。
- A high performance liquid chromatographic method is described as the main method of determining biogenic amines in food, especially histamine. 目前国内外食品中的生物胺的检测主要采用液相色谱, 一般仅是组胺检测。
- The safety of biogenic amines metabolism of 22 fine Oenococcus oeni (Oo) strains were studied with PCR and HPLC testing methods. 利用PCR技术及HPLC检测方法对22株中国优良酒酒球菌的生物胺代谢安全性进行研究。
- According to path of biogenic amines produced in beer brewing, the corresponding homologous solution is proposed in this paper. 针对啤酒酿造过程中生物胺的产生途径,提出了相应的解决办法。
- Although he quality of dried fish were acceptable, but the contents of biogenic amines particularly histamine were higher. 所采集样本之鲜度品质普遍尚能接受,但生物胺含量偏高,尤其组织胺。
- The results showed that 95% of biogenic amines in natto were polyamine, which were not acutely toxic to humans, among them the amount of spermidine was about 70%. 纳豆中95%25以上的生物胺是对人体没有直接毒性的多聚胺,其中亚精胺约占70%25;
- The harm of Salmonella、Staphylococcus aureus、 Listeria monocytogenes and Biogenic amines in fermented sausage and the step of cut down harm wasi ntroducedi nt hist ext. 本文着重介绍了发酵香肠中沙门氏菌、金黄色葡萄球菌、李斯特氏菌和生物胺对健康的危害以及将这些危害降到最低程度的措施。
- This paper reports the experimental investigation on the derivatising condition of biogenic amines with dansyl chloride as fluorescent derivation agent. 报道了荧光衍生试剂丹磺酰氯同多种生物胺进行衍生化反应条件的实验研究。
- In this paper, The relationship about biogenic amines and microflora of fermented foods, and methods how to improving bacterium with the gene technology were introduced. 着重介绍了发酵食品中的生物胺与微生物的关系,以及利用基因技术改造菌种的方法。
- A post-column derivatization reversed-phase high-performance liquid chromatography method was developed to the determination of biogenic amines in aquatic products with fluorescecse detector(FLD). 建立了水产品中多组分生物胺的反相高效液相色谱-柱后衍生-荧光检测方法。
- The article reviewed methods of determination of biogenic amines in foods in recently years and emphasized on the characteristics of HPLC, CE, biosensor and TLC and their applications. 重点介绍了高效液相色谱、毛细管电泳、生物传感器和薄层色谱等方法的特点及其在食品生物胺测定中的应用。
- The appropriate biogenic amines are beneficial to normal physiology function of human body, but over absorption of which would have undesirable physiological effects on human beings. 适量的生物胺有助于人体正常的生理功能,过量则会引起不良的生理反应。