The blood compatibility of the MPCS-grafted chitosan membrane was evaluated by platelet rich plasma contacting experiments and protein adsorption experiments. 本研究主要工作是將改性后的水溶性殼聚糖衍生物構建到一些常用的生物材料表面，並對材料的血液相容性進行評價。
The results also showed that Chitosan had stable antibacterial action after being treated with heat and it could keep instant flavouring kelp fresh and antiseptic. 實驗結果也表明，經高溫處理的水溶性殼聚糖的抗菌作用穩定，對即食調味海帶具有保鮮防腐的效果。
