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- You will feel fully satisfied with Shaoxing wine. 您會對紹興酒非常滿意的。
- Shaoxing wine is regard as the national wine. 紹興酒被看作國酒。
- People also call Shaoxing wine "Aged Wine". 人們又管紹興黃酒叫老酒。
- And how about some Shaoxing wine to go down with the food? 再來點紹興酒下飯怎麼樣?
- And how about some Shaoxing wine to go down with the food. 再來點紹興酒下飯怎麼樣?
- Seasonings:100ml Chicken Broth, 1 tbsp Shaoxing wine. 調味:雞上湯100毫升、紹酒1湯匙。
- Marinate the fish slices wth Shaoxing wine and pepper for about 10 minutes. 用紹興酒和胡椒粉腌泡魚片約10分鐘。
- Chinese wine has many varieties,including white spirit,Shaoxing wine,fruit wine,beer,and medicinal liquor . 中國酒大體上可以分為白酒、黃酒、果酒、啤酒、和藥酒。
- Chinese wine has many varieties, including white spirit, Shaoxing wine, fruit wine, beer, medicinal liquor and makes-up-wine roughly. 中國酒大體上可以分為白酒、黃酒、果酒、啤酒、藥酒和配製酒。
- Shaoxing wine is made from rice; it possesses an inviting aroma and tastes like Japanese Sake. 紹興酒屬米酒類;品之香味誘人;有點象日本的清酒.
- Add in Shaoxing wine, sectioned celery, stir-fry for 3 minutes, thicken with cornstarch solution.Dish up.Serve hot. 3, 加入紹興酒、芹菜翻炒3分鐘后,注入粟粉水芶芡即可上桌。
- Shaoxing wine belongs to the rice-made wine ,it has a kind of attracting fragrance and somewhat like Japanese sake. 紹興酒屬米酒類;品之香味誘人;有點象日本的清酒.
- Shaoxing wine is made from rice, it possesses inviting aroma and tasts like Japanese sake. 紹興酒屬米酒類;品之香味誘人;有點象日本的清酒.
- The Shaoxing wine belongs to corn wine, tastes attractive, is similar to Clear-wine of Japan. 紹興酒屬米酒類;品之香味誘人;有點象日本的清酒.
- The Shaoxing wine was one type of rice wine ,which was drinking and smelling well, like the Janpanese wine. 紹興酒屬米酒類;品之香味誘人;有點象日本的清酒.
- Shaoxing Wine is one kind of Rice Wine, tasted savory, a little like the Japan sake. 紹興酒屬米酒類;品之香味誘人;有點象日本的清酒.
- Marinade:1tsp Low salt soya sauce, 1/2tsp Sugar, 1/2tsp Cornflour, 1tsp Shaoxing wine, 1tsp Cooking oil. 腌料:低鹽生抽1茶匙、砂糖1/2茶匙、粟粉1/2茶匙、紹酒1茶匙、生油1茶匙。
- ShaoXing wine can be ranged into rice wine series, which likes Japanese wine , being allured with its fragrance . 5.;紹興酒屬米酒類;品之香味誘人;有點象日本的清酒
- Add peppers, XO sauce and stir well, sprinkle some Shaoxing wine, cook until sauce thickens, add a little sesame oil, dish up and serve. 下燈籠椒和XO醬炒一會,灒酒兜勻至汁收乾,加少陶秾o便可上碟。
- Seasonings:1/2tsp Shaoxing wine, 1/2tsp Low salt soya sauce, 1tbsp Oyster sauce, 1/4tsp Sugar, 1/2tsp Caltrop starch, 60ml Water. 腌料:紹酒1/2茶匙、低鹽生抽1/2茶匙、蠔油1湯匙、砂糖1/4茶匙、生粉1/2茶匙、水60毫升。