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- A milk protein used in making e. G. Plastics and adhesives. 用來製作塑料和膠粘劑的乳蛋白。
- Milk protein fiber dyeing is carried out with Lanasol dyestuffs. 採用Lanasol型活性染料對牛奶蛋白纖維進行染色。
- First report of anaphylaxis due to milk protein contamination in a child. 乳蛋白污染引起例兒童過敏的首例報告。
- First, baked muffins and waffles containing heated milk protein were given. 首先,給予他們含有加熱過的牛奶蛋白的鬆餅和蛋餅。
- Persistent cow's milk protein intolerance in infants: the changing faces of the same disease. 嬰兒持續性牛奶蛋白不耐受
- This milk protein used to be sports drinks, infant milk and food supplement capsules to enhance human immunity. 這種牛奶蛋白被用於運動飲料、嬰兒配方奶粉和食物補充膠囊,以增強人的免疫力。
- When RDP/RUP of diet was 1.65, milk protein (P-0.1008) and milk protein yield (P=0.0781) increased numerically. 當RDP/RUP為1.;65時;乳蛋白率(P=0
- Chlorophyll, Milk Protein, Algae Extract, Aloe Vera, Wheat Protein, Yarrow Flowers Extract, Orange Peel Extract. 葉綠素、牛奶蛋白、海藻萃取、蘆薈、小麥蛋白、蓍花草萃取、橘皮萃取。
- The additive called OMP, a milk protein, is found only in Mengniu's Telunsu line. 在蒙牛的「特侖蘇」牛奶中發現了一種名為「OMP」的添加劑。
- Mengniu says OMP -- or osteoblast milk protein -- aides the absorption of calcium and promotes bone growth. 蒙牛乳業稱,OMP(造骨乳蛋白的縮寫)能增強人體對鈣的吸收,促進骨骼生長。
- The main components: the energy molecule AEG, clean natural milk protein, aloe vera extract, lysozyme and other plants. 主要成份:能量分子A.;E
- The milk protein are sensitive,they Could be Concreting in high free calcium ion by heat treatment. 乳蛋白對鈣較敏感,遊離鈣含量過高則會導致乳受熱凝固。
- This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th... 下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、礦物質和月示蛋白腖及其作用機製作一綜述。
- The main reason is that protein content detection technology issues, industry is unable to distinguish between protein or milk protein. 主要原因是蛋白含量的檢測技術問題,無法區別開是工業蛋白還是牛奶蛋白。
- Melamine lawless elements will be added to the raw milk, the drill is the Kjeldahl method of loopholes in the milk protein content. 不法分子將三聚氰胺添加到原料奶中,鑽的是凱氏定氮法測定奶粉蛋白質含量的漏洞。
- The characteristics of milk protein fiber,bleaching and dyeing processes of milk protein fiber/cotton or Tencel blended yarn are introduced. 介紹牛奶纖維的特徵及與棉、天絲混紡紗線的練染工藝。
- With different increased quantity of milk yield in different group,the content of milkfat and milk protein had different changes. 隨著各組泌乳量增加的數量不同,乳脂肪和乳蛋白含量表現出不同的變化。
- The hot weather has soured the milk. 炎熱的天氣使牛奶變酸了。
- The results show that denaturation temperature of milk protein was decreased with the increase of calcium ion concentration. 增加磷酸鹽濃度並未提高牛乳的熱穩定性,反而使牛乳的熱穩定性降低;
- Foot care massage cream: It contains bio-oil, milk protein and moisturizing factor. It has functions of promoting blood circulation, activating cytoactive and nourishing skin. 美足按摩膏:含生物油、牛奶蛋白、保濕因子,有促進血液循環、增強細胞活性、保濕潤膚作用。