Variation of helices based on dihedral angels and residue composition. 不同的螺旋是依據二平面夾角與殘基組成來決定。
Significant variation was not found for SDS-PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat. 發芽處理的小麥高分子量麥谷蛋白亞基組成和醇溶蛋白電泳圖譜均未發生變化。