The effects of degree substitution on retrogradation and anti-mycotic were less. 取代度的變化對沉降性和抗黴菌能力影響不大。
Rheological properties of hydroxypropylated corn starch with high molar substitution and its affecting factors were studied. 研究了高取代度羥丙基玉米澱粉溶液的流變學性質及其影響因素。