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- Should I sauce this in soy sauce? 我要不要給它加點兒醬油?
- Dead head pig, the second day noon eat "braise in soy sauce pork". 死了頭豬,第二天中午就吃"紅燒豬肉"。
- "We can cook it in a hotpot or braise it in soy sauce. 一個員工說:「你必須先付錢,我們才會上菜,做法有兩種煮或燉。」
- Wash, dry and mince pork. Stir in soy sauce and white pepper. 豬肉洗凈瀝乾,切碎,並加入豉油及胡椒粉腌好。
- You can have many kinds of methods to eat fish, fried, stew in clear soup, braising with soy sauce, etc. 你可以有很多種吃魚的方法,油炸,清燉,紅燒,等等。
- tendons stewed in soy sauce 紅燒蹄筋
- The content of levulinic acid in soy sauce, hydrolyzed vegetable protein (HVP) and caramel was determined. 摘要對醬油、酸水解植物蛋白(HVP)、焦糖色素中乙醯丙酸的含量進行了測定。
- Famous Shandong dishes include sweet-and-sour carp, braised conch in soy sauce and lotus flower prawns. 它的主要名菜有糖醋鯉魚、紅燒海螺、荷花大蝦等。
- Determination of Nitrate in Soy Sauce by the Method of Decoloration with Active. 文摘活性炭脫色法測定醬油中硝酸鹽。
- Yeast play an important role in fermentation industry, but some could cause unpleasantodour or form white pellicle in Soy sauce. 摘要酵母菌在發酵工業有重要作用,但是有些酵母卻是釀造工業中的雜菌,使成品醬油產生不愉快的臭氣或形成白膜。
- Absorbency and amino-nitrogen in soy sauce were determined after treatment with gelatin and egg white. 結果表明,蛋清液是較好的澄清劑,其澄清度高且用量適中;明膠的處理效果稍差,且用量較少。
- Braise in soy sauce meat them not specialty, drink the paste hot soup, orthodox school. 紅燒肉他們不拿手,喝糊辣湯吧,正宗。
- Chinese rhubarb eel, abluent go splanchnic add condiment edible of braise in soy sauce. 大黃鱔魚一條,洗凈去內臟加調料紅燒食用。
- The content of levulinic acid was relatively lower in soy sauce and higher in HVP (the maximum was 15.79%). 其中,醬油中乙醯丙酸含量較低,酸水解植物蛋白中乙醯丙酸含量較多(最高含量為15.;79%25),而焦糖色素中也測出含有乙醯丙酸(最高含量達8
- A novel method for the determination of 3- mono-chloropropane-1, 2-diol (3-MCPD) in soy sauce was developed. 建立頂空衍生化固相微萃取測定醬油中3-氯-1,2丙二醇(3-MCPD)的方法。
- The content of levulinic acid in soy sauce,hydrolyzed vegetable protein(HVP)and caramel was determined. 對醬油、酸水解植物蛋白(HVP)、焦糖色素中乙醯丙酸的含量進行了測定。
- That I take is that salad is cooked or pickled in soy sauce compose in reply leben. 我們先將水果洗凈,切好,到入碗中與沙拉醬和酸奶攪拌,最後就可以吃了.
- In this paper,how to made microzyme used in soy sauce production was introduced briefly. 簡要的介紹了如何培養醬油生產中所用酵母菌。
- Advice: 1, making braise in soy sauce meat must choose belt leather, most delicious of wild-pigs is skin and fat. 1、製作紅燒肉一定要選用帶皮的五花肉喲,最美味的就是皮和肥肉.
- Critical Control Point (CCP) in soy sauce brewing technology in the pond with spraying-extraction was discussed in detail. 摘要對原池淋澆發酵醬油生產工藝中的關鍵控制點做了詳細的論述。