In finish cutting we increase the speed and decrease the feed. 精切時，我們增加速度，減少進給量。
There are many swimmers at international level now to use the sculling position to develop speed and feel the water of the start and turn. 現在有很多國際水平的選手在出發和轉身時都採用小划手來增加速度並獲得水感。
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