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- He was going to deep fry the poor boy! 他準備要把這可憐的男孩油炸一番!
- Deep fry shrimp ball till golden. 以中火炸蝦棗至金黃色。
- Deep fry them until crispy and lightly golden in colour. 放到鍋里炸至酥脆,顏色呈金黃色即可。
- Deep fry marinated meat for 5-7 mins till golden brown &drip dry. 油沸后將肉塊炸約5-7分鐘至金黃色候用。
- Cantonese food emphasizes braising, roasting, frying and deep frying. 廣東菜著重燉、烤、煎和炸。
- The hard uneven pavement is under us, the soft deep mud is on either side. 堅硬不平的道路在我們下面,稀軟的深泥在道路兩旁。
- P.S. As I know, deep fry the crabs and then cook with beer and other spices. 翻譯:如同我知道,油炸螃蟹和然後烹調用啤酒和其它香料。
- Dust the crab with corn flour, deep fry in boiled oil until dry. Drain. 預備鍋,燒熱兩杯油,蟹件撲粟粉后泡油至乾身後瀝油待用。
- May I have a deep fried beef steak? 給我來一份炸牛排好嗎?
- Deep fried shrimps and roasted pork. 油爆蝦和燒肉。
- Also, we'd like the deep fried king prawns. 另外,我們還想要份鳳尾明蝦。
- Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting. 北京菜的主要做法有炒、煎、煨、炸、燉和烤。
- This plate of deep fried beans is delicious. 這盤干煸豆角炒得不錯。
- Deep frying at high temperatures both wipes out the bacteria and turns the stinky tofu sweetly fragrant. 高溫油炸既有殺菌效果,同時也能讓臭豆腐轉臭為香。
- Pat dry the oyster with towel or kitchen paper before deep frying in order to ensure the crispness. 蠔只上粉油炸前,先要用布或廚房紙印乾水分,蠔乾身才能炸至脆口。
- Several tip cuts of the two sides of prawn to let the oil permeate when deep frying, in order to ensure the crispness. 在蝦身兩側輕鎅幾刀,炸時可令熱油滲進蝦身,令其更鬆脆。
- Marinate:2tbsp Light Soy Sauce, 2tbsp Shao Xing Wine, Some pepper, 3tbsp Corn Starch(use for deep frying). 腌料:生抽2湯匙、紹酒2湯匙、胡椒粉適量、粟粉3湯匙(待炸魚時用)。
- The methods of preparation include stir frying, stewing, steaming, deep frying, flash frying, pan frying, and so forth. 各種菜式的製備方法包括攪拌油炸、燉、蒸、等等。
- Heat up 4 tbsps of oil in a wok, deep fry the chicken until cooked. Then, let the extra oli drained for a few minutes. 在鑊中加入大約4湯匙生油,燒熱後放入雞肉;炸熟后瀝乾油分,待用。
- Deep fry the skewered oysters in low heat until crispy. Drain and brush with honey. Serve. 竹籤串起的生蠔,放入油鑊內慢火炸熟至脆口撈起,最後塗上蜜糖上碟。